Comparative analysis of total protein, casein, lactose, and fat content in milk of cows suffering from subclinical and clinical mastitis caused by Streptococcus spp
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K. Michalak | Dorota Pietras-Ożga | Ł. Adaszek | M. Szczubiał | R. Dąbrowski | M. Bochniarz | I. Vasiu | Przemysław Błaszczyk | Marco Wochnik