Spray dried date fruit extract with a maltodextrin/gum arabic binary blend carrier agent system: Process optimization and product quality.

[1]  L. Bello‐Pérez,et al.  Optimal conditions for anthocyanin extract microencapsulation in taro starch: Physicochemical characterization and bioaccessibility in gastrointestinal conditions. , 2022, International journal of biological macromolecules.

[2]  D. Mcclements,et al.  Encapsulation of amino acids in water-in-oil-in-water emulsions stabilized by gum arabic and xanthan gum. , 2022, International journal of biological macromolecules.

[3]  D. Vo,et al.  Electrocatalytic conversion of nitrate waste into ammonia: a review , 2022, Environmental Chemistry Letters.

[4]  S. Hasan,et al.  Supercritical Technology-Based Date Sugar Powder Production: Process Modeling and Simulation , 2022, Processes.

[5]  P. Show,et al.  Recent advances of natural biopolymeric culture scaffold: synthesis and modification , 2022, Bioengineered.

[6]  K. Rambabu,et al.  Supercritical CO2 pretreatment of date fruit biomass for enhanced recovery of fruit sugars , 2022, Sustainable Energy Technologies and Assessments.

[7]  A. Tripathi,et al.  Optimization of spray drying parameters for custard apple (Annona squamosa L.) pulp powder development using response surface methodology (RSM) with improved physicochemical attributes and phytonutrients , 2021 .

[8]  Seung Jun Lee,et al.  Method development and mechanistic study on direct pulsed laser irradiation process for highly effective dechlorination of persistent organic pollutants. , 2021, Environmental pollution.

[9]  Seung Jun Lee,et al.  Rapid and highly selective electrochemical sensor based on ZnS/Au-decorated f-multi-walled carbon nanotube nanocomposites produced via pulsed laser technique for detection of toxic nitro compounds. , 2021, Journal of hazardous materials.

[10]  M. Ashokkumar,et al.  Application of advanced materials in sonophotocatalytic processes for the remediation of environmental pollutants. , 2021, Journal of hazardous materials.

[11]  Xingguo Wang,et al.  Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method. , 2020, International journal of biological macromolecules.

[12]  A. López‐Malo,et al.  Encapsulation of oregano essential oil (Origanum vulgare) by complex coacervation between gelatin and chia mucilage and its properties after spray drying , 2020 .

[13]  F. Özdemir,et al.  Encapsulation of strawberry flavour and physicochemical characterization of the encapsulated powders , 2020 .

[14]  A. Raza,et al.  Identification of bitter constituents in milk-based infant formula with hydrolysed milk protein through a sensory-guided technique , 2020 .

[15]  A. Wojdyło,et al.  Influence Carrier Agents, Drying Methods, Storage Time on Physico-Chemical Properties and Bioactive Potential of Encapsulated Sea Buckthorn Juice Powders , 2020, Molecules.

[16]  H. Ghazali,et al.  Optimization of spray-drying parameters for the production of ‘Cempedak’ (Artocarpus integer) fruit powder , 2020, Journal of Food Measurement and Characterization.

[17]  P. Show,et al.  Ferric oxide/date seed activated carbon nanocomposites mediated dark fermentation of date fruit wastes for enriched biohydrogen production , 2020 .

[18]  P. Show,et al.  In vitro gastrointestinal digestion and fecal fermentation reveal the effect of different encapsulation materials on the release, degradation and modulation of gut microbiota of blueberry anthocyanin extract. , 2020, Food research international.

[19]  A. Schieber,et al.  Effects of carrier agents on powder properties, stability of carotenoids, and encapsulation efficiency of goldenberry (Physalis peruviana L.) powder produced by co-current spray drying , 2020, Current Research in Food Science.

[20]  S. Hasan,et al.  Nutritional Quality and Physico-Chemical Characteristics of Selected Date Fruit Varieties of the United Arab Emirates , 2020, Processes.

[21]  S. Jafari,et al.  A Taguchi approach optimization of date powder production by spray drying with the aid of whey protein-pectin complexes , 2020 .

[22]  Jalaleldeen Khaleel Mohammed,et al.  Microencapsulation of Fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying. , 2019, International journal of biological macromolecules.

[23]  Wenwei Chen,et al.  Optimization of ultrasonic-assisted enzymatic extraction of polysaccharides from thick-shell mussel (Mytilus coruscus) and their antioxidant activities. , 2019, International journal of biological macromolecules.

[24]  S. Jafari,et al.  Application of gum Arabic and maltodextrin for encapsulation of eggplant peel extract as a natural antioxidant and color source. , 2019, International journal of biological macromolecules.

[25]  I. Khalifa,et al.  Maltodextrin or gum Arabic with whey proteins as wall-material blends increased the stability and physiochemical characteristics of mulberry microparticles , 2019, Food Bioscience.

[26]  S. A. H. Goli,et al.  Effect of Pomegranate Juice on Characteristics and Oxidative Stability of Microencapsulated Pomegranate Seed Oil Using Spray Drying , 2019, Food and Bioprocess Technology.

[27]  M. Jawaid,et al.  Characterization of natural fiber obtained from different parts of date palm tree (Phoenix dactylifera L.). , 2019, International journal of biological macromolecules.

[28]  Z. Emam-djomeh,et al.  Investigating the effects of spray drying conditions on the microencapsulation efficiency of pumpkin seed oil , 2019, Journal of Food Processing and Preservation.

[29]  J. A. Gabaldón,et al.  Stability of microencapsulated strawberry flavour by spray drying, freeze drying and fluid bed , 2019, Powder Technology.

[30]  P. Show,et al.  Mango leaf extract incorporated chitosan antioxidant film for active food packaging. , 2019, International journal of biological macromolecules.

[31]  H. Ayadi,et al.  Nano-encapsulation using macrocyclic carbohydrate polymers (β-cyclodextrins) of Periploca angustifolia extract: Physical stability and protective effect against cadmium-induced alterations in HepG2 cells. , 2019, International journal of biological macromolecules.

[32]  A. Wiktor,et al.  The application of dehumidified air in rapeseed and honeydew honey spray drying - Process performance and powders properties considerations , 2019, Journal of Food Engineering.

[33]  S. Jafari,et al.  Influence of pectin-whey protein complexes and surfactant on the yield and microstructural properties of date powder produced by spray drying , 2019, Journal of Food Engineering.

[34]  Yun-Kyung Lee,et al.  Characterization and storage stability of chlorophylls microencapsulated in different combination of gum Arabic and maltodextrin. , 2019, Food chemistry.

[35]  T. K. Goswami,et al.  Effect of inlet air temperature and gum Arabic concentration on encapsulation of probiotics by spray drying , 2019, LWT.

[36]  C. Tan,et al.  Microencapsulation of refined kenaf ( Hibiscus cannabinus L.) seed oil by spray drying using β-cyclodextrin/gum arabic/sodium caseinate , 2018, Journal of Food Engineering.

[37]  M. Cavalcanti‐Mata,et al.  Influence of spray drying conditions on the properties of avocado powder drink. , 2018, Food chemistry.

[38]  V. Meunier,et al.  Effects of Mono-, Di-, and Tri-Saccharides on the Stability and Crystallization of Amorphous Sucrose. , 2018, Journal of food science.

[39]  S. J. Bosco,et al.  Optimization of spray drying parameters for Murraya koenigii (Linn) leaves extract using response surface methodology , 2018, Powder Technology.

[40]  F. Braga,et al.  Maltodextrin and Gum Arabic-Based Microencapsulation Methods for Anthocyanin Preservation in Juçara Palm (Euterpe edulis Martius) Fruit Pulp , 2018, Plant Foods for Human Nutrition.

[41]  Pradyuman Kumar,et al.  Optimization of spray drying parameters for beetroot juice powder using response surface methodology (RSM) , 2016, Journal of the Saudi Society of Agricultural Sciences.

[42]  A. Rosma,et al.  Development of a novel fermented pumpkin-based beverage inoculated with water kefir grains: a response surface methodology approach , 2017, Food Science and Biotechnology.

[43]  H. Sharma,et al.  Effect of different combinations of maltodextrin, gum arabic and whey protein concentrate on the encapsulation behavior and oxidative stability of spray dried drumstick (Moringa oleifera) oil. , 2017, International journal of biological macromolecules.

[44]  Ayhan Topuz,et al.  Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties , 2017 .

[45]  V. M. Silva,et al.  Production of mango powder by spray drying and cast-tape drying , 2017 .

[46]  S. V. Borges,et al.  Study of ultrasound-assisted emulsions on microencapsulation of ginger essential oil by spray drying , 2016 .

[47]  Z. Altintas,et al.  Microencapsulation of grape polyphenols using maltodextrin and gum arabic as two alternative coating materials: Development and characterization. , 2016, Journal of biotechnology.

[48]  S. Jafari,et al.  Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin. , 2016, International journal of biological macromolecules.

[49]  Pradyuman Kumar,et al.  Optimization of spray drying conditions for production of quality pomegranate juice powder , 2016 .

[50]  D. Granato,et al.  Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts , 2016 .

[51]  Pradyuman Kumar,et al.  Parameter optimization for spray drying of tamarind pulp using response surface methodology , 2015 .

[52]  M. Sabeena,et al.  Effect of inlet temperature on physicochemical properties of spray-dried jamun fruit juice powder , 2015 .

[53]  G. Raghavan,et al.  Physicochemical Characteristics of Date Powder Produced in a Pilot-Scale Spray Dryer , 2015 .

[54]  C. Anandharamakrishnan,et al.  Microencapsulation of Lactobacillus plantarum (MTCC 5422) with fructooligosaccharide as wall material by spray drying , 2015 .

[55]  W. Wang,et al.  Characterisation of spray dried soy sauce powders made by adding crystalline carbohydrates to drying carrier. , 2015, Food chemistry.

[56]  V. B. Souza,et al.  Effect of spray drying on the physicochemical properties and color stability of the powdered pigment obtained from vinification byproducts of the Bordo grape (Vitis labrusca) , 2015 .

[57]  J. Druzian,et al.  Physicochemical Characterization and Oxidative Stability of Microencapsulated Crude Palm Oil by Spray Drying , 2015, Food and Bioprocess Technology.

[58]  R. Visvanathan,et al.  Microencapsulation of garlic oleoresin using maltodextrin as wall material by spray drying technology. , 2015, International journal of biological macromolecules.

[59]  S. Aleid,et al.  Liquid Sugar Extraction from Date Palm (Phoenix dactylifera L.) Fruits , 2014 .

[60]  G. Caliskan,et al.  The effects of the different drying conditions and the amounts of maltodextrin addition during spray drying of sumac extract , 2013 .

[61]  Filipe Gaspar,et al.  Fundamental analysis of particle formation in spray drying , 2013 .

[62]  Paulo César Stringheta,et al.  Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses , 2013 .

[63]  Ayhan Topuz,et al.  Influence of inlet air temperature and carrier material on the production of instant soluble sage (Salvia fruticosa Miller) by spray drying , 2013 .

[64]  M. Maskan,et al.  Spray Drying and Process Optimization of Unclarified Pomegranate (Punica granatum) Juice , 2012 .

[65]  V. Bucalá,et al.  Influence of spray-drying operating conditions on Rhamnus purshiana (Cáscara sagrada) extract powder physical properties , 2011 .

[66]  J. Rodríguez-Ramírez,et al.  Spray drying of nopal mucilage (Opuntia ficus-indica): effects on powder properties and characterization. , 2010 .

[67]  P. Roach,et al.  Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder. , 2010 .

[68]  R. V. Tonon,et al.  Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying , 2008 .

[69]  T. Langrish,et al.  Development and characterisation of novel nutraceuticals with spray drying technology , 2007 .