Some subgroups of reproductive age women in the United States may be at risk for iodine deficiency.
暂无分享,去创建一个
[1] Jstor,et al. Perspectives on Sexual and Reproductive Health , 2018, Perspectives on Sexual and Reproductive Health.
[2] R. Horst,et al. Vitamin D content and variability in fluid milks from a US Department of Agriculture nationwide sampling to update values in the National Nutrient Database for Standard Reference. , 2010, Journal of dairy science.
[3] E. Pearce,et al. Iodine content of prenatal multivitamins in the United States. , 2009, The New England journal of medicine.
[4] M. Serdula,et al. Use of supplements with and without iodine in women of childbearing age in the United States. , 2009, Thyroid : official journal of the American Thyroid Association.
[5] F. Azizi,et al. Breastfeeding and maternal and infant iodine nutrition , 2009, Clinical endocrinology.
[6] G. Flachowsky,et al. Iodine concentration of milk in a dose-response study with dairy cows and implications for consumer iodine intake. , 2009, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.
[7] Robert L. Jones,et al. Iodine status of the U.S. population, National Health and Nutrition Examination Survey 2003-2004. , 2008, Thyroid : official journal of the American Thyroid Association.
[8] E. Pearce. U.S. iodine nutrition: where do we stand? , 2008, Thyroid : official journal of the American Thyroid Association.
[9] N. Beru,et al. US Food and Drug Administration's Total Diet Study: Dietary intake of perchlorate and iodine , 2008, Journal of Exposure Science and Environmental Epidemiology.
[10] C. Pandav,et al. Iodine-deficiency disorders , 2008, The Lancet.
[11] E. McLean,et al. Iodine Deficiency in 2007: Global Progress since 2003 , 2008, Food and nutrition bulletin.
[12] M. Zimmermann,et al. Methods to assess iron and iodine status. , 2008, The British journal of nutrition.
[13] E. Marchioni,et al. Iodine deficiency in pregnant women residing in an area with adequate iodine intake. , 2008, Nutrition.
[14] P. Dasgupta,et al. Iodine nutrition: iodine content of iodized salt in the United States. , 2008, Environmental science & technology.
[15] J. Haddow,et al. The prevalence of iodine deficiency in women of reproductive age in the United States of America , 2007, Public Health Nutrition.
[16] B. de Benoist,et al. Prevention and control of iodine deficiency in pregnant and lactating women and in children less than 2-years-old: conclusions and recommendations of the Technical Consultation , 2007, Public Health Nutrition.
[17] P. Laurberg,et al. Reliability of studies of iodine intake and recommendations for number of samples in groups and in individuals , 2007, British Journal of Nutrition.
[18] E. Pearce. National trends in iodine nutrition: is everyone getting enough? , 2007, Thyroid : official journal of the American Thyroid Association.
[19] K. Sullivan. Iodine supplementation for pregnancy and lactation: United States and Canada: recommendations of the American Thyroid Association. , 2007, Thyroid : official journal of the American Thyroid Association.
[20] F. Pérez-López. Iodine and thyroid hormones during pregnancy and postpartum , 2007, Gynecological endocrinology : the official journal of the International Society of Gynecological Endocrinology.
[21] K. Blondeau,et al. Iodine content of food groups , 2005 .
[22] Robert L. Jones,et al. Urinary iodine concentration: United States National Health And Nutrition Examination Survey 2001-2002. , 2005, Thyroid : official journal of the American Thyroid Association.
[23] J. X. Zhang,et al. Attention to the hiding iodine deficiency in pregnant and lactating women after universal salt iodization: A multi-community study in China , 2005, Journal of endocrinological investigation.
[24] Stephanie L. Lee,et al. Sources of dietary iodine: bread, cows' milk, and infant formula in the Boston area. , 2004, The Journal of clinical endocrinology and metabolism.
[25] Kåre Julshamn,et al. The iodine content of Norwegian foods and diets , 2004, Public Health Nutrition.
[26] V. Sethi,et al. Elimination of iodine deficiency disorders in Delhi , 2004, Indian journal of pediatrics.
[27] Robert L. Jones,et al. Use of inductively coupled plasma mass spectrometry to measure urinary iodine in NHANES 2000: comparison with previous method. , 2003, Clinical chemistry.
[28] Biing-Hwan Lin,et al. Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences. , 2002, Journal of nutrition education and behavior.
[29] C. Eastman,et al. Re-emergence of iodine deficiency in Australia. , 2001, Asia Pacific journal of clinical nutrition.
[30] P. Trumbo,et al. Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. , 1998, Journal of the American Dietetic Association.
[31] D. Phillips,et al. Iodine, milk, and the elimination of endemic goitre in Britain: the story of an accidental public health triumph. , 1997, Journal of epidemiology and community health.
[32] R. Mattes,et al. Relative contributions of dietary sodium sources. , 1991, Journal of the American College of Nutrition.
[33] H. Markel. "When it rains it pours": endemic goiter, iodized salt, and David Murray Cowie, MD. , 1987, American journal of public health.
[34] Hemken Rw. Milk and meat iodine content: relation to human health. , 1980 .
[35] B. Hetzel,et al. FETAL IODINE DEFICIENCY AND MOTOR PERFORMANCE DURING CHILDHOOD , 1979, The Lancet.
[36] D. Galton. Effects of an automatic postmilking teat dipping system on new intramammary infections and iodine in milk. , 2004, Journal of dairy science.
[37] C. Herzmann,et al. Maternal thyroid deficiency during pregnancy and subsequent neuropsychological development of the child. , 1999, The New England journal of medicine.
[38] A. Engelberts,et al. Cot deaths and spletting position , 1989 .
[39] R. Hemken. Milk and meat iodine content: relation to human health. , 1980, Journal of the American Veterinary Medical Association.