Effects of the stabilization of the molten globule state on the folding mechanism of α‐lactalbumin: A study of a chimera of bovine and human α‐lactalbumin
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Masahiro Watanabe | T. Aizawa | M. Demura | Y. Mori | H. Shinoda | M. Mizuguchi | K. Kawano | K. Nitta | Y. Nabeshima | A. Matsuura | K. Masaki