Training aspects in the use and production of food composition databases. The EuroFIR experience.
暂无分享,去创建一个
Peter C. H. Hollman | Cornelia M. Witthöft | Maria C. Busstra | Lucy Elburg | Paul J. M. Hulshof | M. C. Busstra | P. Hollman | P. Hulshof | C. Witthöft | L. Elburg
[1] P. Hollman,et al. Training and capacity building in central and eastern Europe through the EuroFIR and CEE networks. , 2009 .
[2] D. A. T. Southgate,et al. Food Composition Data: Production, Management and Use , 1992 .
[3] W. Becker,et al. EuroFIR's food databank systems for nutrients and bioactives , 2007 .