Waterlogging and Hypoxia have Permanent Effects on Wheat Root Growth and Respiration

Waterlogging causes long‐lasting damage to wheat (Triticum aestivum). Root growth and respiration were investigated after heading in waterlogged, pot‐grown, wheat plants and also in hydroponically grown, wheat seedlings exposed to a hypoxic treatment. In the pot experiment, plants were subjected to 8 days of waterlogging after heading. This period of waterlogging resulted in reduced shoot and root growth through to maturity. The root CO2 emission rates of previously waterlogged and well‐drained plants were about 220 and 140 nmol g−1 per s, respectively, with the rate differences persisting from 10 days after anthesis through to maturity. In the hydroponic experiments, seedlings (Feekes stage 2.0) were exposed to root‐zone, hypoxic treatment for 10–19 days. The roots showed 27 % higher CO2 emission rates and 37 % higher O2 consumption rates, compared with untreated roots. In whole root systems, the high respiration rates found during hypoxic treatment disappeared during recovery under aerated conditions as a result of the appearance of newly initiated roots. However, measurements of the respiration of the previously hypoxic roots showed abnormally high respiration rates. In roots exposed to hypoxic treatment, total sugar concentrations were 3.6‐times higher than in untreated roots indicating that this elevation of sugar may be responsible for the continued high respiration rate. This study shows that roots exposed to waterlogging or to hypoxic treatments do not increase their weights and thus recover from the metabolic disturbances resulting from these treatments.

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