FOOD DIVERSITY IS CLOSELY ASSOCIATED WITH ACTIVITIES OF DAILY LIVING, DEPRESSION, AND QUALITY OF LIFE IN COMMUNITY‐DWELLING ELDERLY PEOPLE
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K. Otsuka | M. Nakatsuka | T. Wada | K. Matsubayashi | K. Okumiya | Y. Kimura | M. Fujisawa | R. Sakamoto | Y. Ishimoto | Y. Kasahara | M. Ishine | A. Konno