Odors are expressible in language, as long as you speak the right language

[1]  E. H. Simpson.  Measurement of Diversity , 1949, Nature.

[2]  E. Lenneberg,et al.  A study in language and cognition. , 1954, Journal of abnormal psychology.

[3]  P. Kay.  Basic Color Terms: Their Universality and Evolution , 1969 .

[4]  C. B. Colby.  The weirdest people in the world , 1973 .

[5]  T. Engen,et al.  Associations to odors: interference, mnemonics, and verbal labeling. , 1977, Journal of experimental psychology. Human learning and memory.

[6]  W S Cain,et al.  To know with the nose: keys to odor identification. , 1979, Science.

[7]  Adrienne Lehrer,et al.  Wine and conversation , 1983 .

[8]  R. Doty,et al.  Development of the university of pennsylvania smell identification test: A standardized microencapsulated test of olfactory function , 1984, Physiology & Behavior.

[9]  H. Lawless.  Flavor Description of White Wine by “Expert” and Nonexpert Wine Consumers , 1984 .

[10]  K. Gravelle,et al.  Deciphering the Senses: The Expanding World of Human Perception , 1984 .

[11]  T. Engen.  Remembering Odors and Their Names , 1987 .

[12]  G. Solomon.  Psychology of novice and expert wine talk , 1990 .

[13]  W. Beek.  The dirty smith: smell as a social frontier among the Kapsiki/Higi of north Cameroon and north-eastern Nigeria , 1992, Africa.

[14]  Constance Classen,et al.  Aroma: The Cultural History of Smell , 1994 .

[15]  W. Cain,et al.  Odor identification: perceptual and semantic dimensions. , 1998, Chemical senses.

[16]  T. Lorig.  On the similarity of odor and language perception , 1999, Neuroscience & Biobehavioral Reviews.

[17]  R. Hudson,et al.  Judgement of odor intensity is influenced by subjects' knowledge of the odor source. , 2001, Chemical senses.

[18]  G. Civille,et al.  Flavor Lexicons. , 2003, Comprehensive reviews in food science and food safety.

[19]  P. Kay,et al.  Focal colors are universal after all. , 2005, Proceedings of the National Academy of Sciences of the United States of America.

[20]  Donald A. Wilson,et al.  Learning to Smell: Olfactory Perception from Neurobiology to Behavior , 2006 .

[21]  R. Caballero.  Manner-of-motion verbs in wine description , 2007 .

[22]  R. Quandt.  On Wine Bullshit: Some New Software?* , 2007, Journal of Wine Economics.

[23]  S. Levinson,et al.  Differential Ineffability and the Senses , 2014 .

[24]  Manuel Zarzo,et al.  Relevant psychological dimensions in the perceptual space of perfumery odors , 2008 .

[25]  S. Tufvesson.  Analogy-making in the Semai Sensory World , 2011 .

[26]  S. Levinson,et al.  The Senses in Language and Culture , 2011 .

[27]  S. Levinson,et al.  WEIRD languages have misled us, too , 2010, Behavioral and Brain Sciences.

[28]  Ralph Hertwig,et al.  Grandparental investment: past, present, and future. , 2010, The Behavioral and brain sciences.

[29]  N. Sobel,et al.  An odor is not worth a thousand words: from multidimensional odors to unidimensional odor objects. , 2013, Annual review of psychology.

[30]  A. Majid,et al.  Reprints Available Directly from the Publishers Photocopying Permitted by License Only Olfaction in Aslian Ideology and Language , 2022 .

[31]  Asifa Majid,et al.  Olfaction in a hunter-gatherer society: Insights from language and culture , 2012, CogSci.

[32]  Totonac Categories of Smell , 2016 .