A new model to identify botanical origin of Polish honeys based on the physicochemical parameters and chemometric analysis
暂无分享,去创建一个
[1] Konstantinos A. Aliferis,et al. Botanical discrimination and classification of honey samples applying gas chromatography/mass spectrometry fingerprinting of headspace volatile compounds. , 2010 .
[2] Darija Vukić Lušić,et al. Chemical markers for the authentication of unifloral Salvia officinalis L. honey , 2015 .
[3] Y. Yücel,et al. Characterization of Hatay honeys according to their multi-element analysis using ICP-OES combined with chemometrics. , 2013, Food chemistry.
[4] Giacomo Dugo,et al. Geographical discrimination of Italian honey by multi-element analysis with a chemometric approach , 2015 .
[5] M. Kontominas,et al. Floral authentication of Greek unifloral honeys based on the combination of phenolic compounds, physicochemical parameters and chemometrics , 2014 .
[6] Aline Meda,et al. Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity. , 2005 .
[7] J. Bosset,et al. Authentication of the botanical origin of honey using profiles of classical measurands and discriminant analysis , 2007, Apidologie.
[8] J. Louveaux,et al. Methods of Melissopalynology , 1978 .
[9] M. C. Seijo,et al. Near infrared spectroscopy applied to the rapid prediction of the floral origin and mineral content of honeys. , 2015, Food chemistry.
[10] F. Heredia,et al. Characterisation of Moroccan unifloral honeys using multivariate analysis , 2003 .
[11] Douglas N Rutledge,et al. Fast and global authenticity screening of honey using ¹H-NMR profiling. , 2015, Food chemistry.
[12] S. Bogdanov. Authenticity of honey and other bee products: state of the art. , 2007 .
[13] Robert Tibshirani,et al. The Elements of Statistical Learning: Data Mining, Inference, and Prediction, 2nd Edition , 2001, Springer Series in Statistics.
[14] I. Špánik,et al. The determination of botanical origin of honeys based on enantiomer distribution of chiral volatile organic compounds. , 2014, Food chemistry.
[15] S. Şahinler,et al. Determination of honey botanical origin by using discriminant analysis. , 2009 .
[16] W. Horwitz. Official Methods of Analysis , 1980 .
[17] J. Irudayaraj,et al. Quantification of Saccharides in Multiple Floral Honeys Using Fourier Transform Infrared Microattenuated Total Reflectance Spectroscopy , 2004 .
[18] S. Kelly. 7 – Using stable isotope ratio mass spectrometry (IRMS) in food authentication and traceability , 2003 .
[19] Liam G. Fearnley,et al. Phenolic compounds and methylglyoxal in some New Zealand manuka and kanuka honeys. , 2010 .
[20] Salud Serrano,et al. Chemical and physical parameters of Andalusian honey: classification of Citrus and Eucalyptus honeys by discriminant analysis , 2004 .
[21] Stavros Kontakos,et al. Botanical discrimination of Greek unifloral honeys with physico-chemical and chemometric analyses. , 2014, Food chemistry.
[22] Graziella Scandurra,et al. Impedance spectroscopy for rapid determination of honey floral origin , 2013 .
[23] I. Mafra,et al. Improving DNA isolation from honey for the botanical origin identification , 2015 .
[24] L. P. Oddo,et al. Botanical species giving unifloral honey in Europe , 2004 .
[25] F. B. Reig,et al. Evaluation of the Color of Some Spanish Unifloral Honey Types as a Characterization Parameter , 1992 .
[26] Zhenbo Wei,et al. Tracing floral and geographical origins of honeys by potentiometric and voltammetric electronic tongue , 2014 .
[27] Jing Zhao,et al. Classification of Chinese honeys according to their floral origin by near infrared spectroscopy. , 2012, Food chemistry.
[28] Eva Domenech,et al. Using flavonoids, phenolic compounds and headspace volatile profile for botanical authentication of lemon and orange honeys , 2011 .
[29] J. Zhao,et al. Identification of monofloral honeys using HPLC-ECD and chemometrics. , 2016, Food chemistry.
[30] M. Pérez-Coello,et al. Floral origin markers for authenticating Lavandin honey (Lavandula angustifolia x latifolia). Discrimination from Lavender honey (Lavandula latifolia) , 2014 .
[31] A. Ferrer,et al. Characterization of honey produced in Venezuela , 2004 .