论文信息 - Inhibition of the Maillard Reaction by Phytochemicals Composing an Aqueous Coffee Silverskin Extract via a Mixed Mechanism of Action - 字舞流文

Inhibition of the Maillard Reaction by Phytochemicals Composing an Aqueous Coffee Silverskin Extract via a Mixed Mechanism of Action

J. Uribarri | B. Fernandez-Gomez | M. Herrero | M. D. del Castillo | M. Martín-Cabrejas | Y. Aguilera | M. Rebollo-Hernanz | B. Fernández-Gómez