STAYGREEN, STAY HEALTHY: a loss-of-susceptibility mutation in the STAYGREEN gene provides durable, broad-spectrum disease resistances for over 50 years of US cucumber production.
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T. Wehner | Y. Weng | Junsong Pan | Changlong Wen | Eric Hoeft | H. Bằng | kyle vAndenlAnGenBerG | Yuhui Wang | Junyi Tan | Zhiming Wu | Xiang-Li Zheng | K. Owens | A. Thornton | Peter A G Kraan | Jos Suelmann | Alyson Thornton