A matching task as a potential technique for descriptive profile validation

[1]  A. Szczesniak.  Classification of textural characteristics , 1963 .

[2]  D. Mcclelland,et al.  TOWARD A THEORY OF MOTIVE ACQUISITION. , 1965, The American psychologist.

[3]  A. Lehrer.  Talking About Wine. , 1975 .

[4]  Anthony A. Williams,et al.  The use of free-choice profiling for the evaluation of commercial ports , 1984 .

[5]  H. Lawless.  Flavor Description of White Wine by “Expert” and Nonexpert Wine Consumers , 1984 .

[6]  Herbert Stone,et al.  Sensory Evaluation Practices , 1985 .

[7]  Hildegarde Heymann,et al.  Comparison of Canonical Variate and Principal Component Analyses of Wine Descriptive Analysis Data , 1989 .

[8]  G. Solomon.  Psychology of novice and expert wine talk , 1990 .

[9]  PERFORMANCE ASSESSMENT OF SENSORY PANELISTS , 1992 .

[10]  Per M. Brockhoff,et al.  Modelling individual differences between assessors in sensory evaluations , 1994 .

[11]  T. Næs,et al.  Multivariate analysis of data in sensory science , 1996 .

[12]  Pascal Schlich,et al.  Defining and Validating Assessor Compromises About Product Distances and Attribute Correlations , 1996 .

[13]  N. H. Mermelstein,et al.  The dynamic flavor profile method , 1996 .

[14]  Sylvie Issanchou,et al.  Could selection tests detect the future performance of descriptive panellists , 1996 .

[15]  R. Gawel,et al.  The use of language by trained and untrained experienced wine tasters , 1997 .

[16]  Sten-Erik Clausen,et al.  Applied correspondence analysis : an introduction , 1998 .

[17]  Harry T. Lawless,et al.  Sensory Evaluation of Food: Principles and Practices , 1998 .

[18]  D. Barrett,et al.  descriptive analysis and instrumental texture data of processed diced tomatoes , 1999 .

[19]  Jean A. McEwan.  Comparison of sensory panels : a ring trial , 1999 .

[20]  Une approche pour valider la technique du profil sensoriel : la technique de l'appariement , 2000 .

[21]  Comparison of odour sensory profiles performed by two independent trained panels following the same descriptive analysis procedures , 2000 .

[22]  FLASH table and canonical mapping of potato varieties , 2000 .