High-oleic-acid rapeseed oil as starting material for the production of confectionary fats via lipase-catalyzed transesterification
暂无分享,去创建一个
[1] J. Asenjo,et al. Factors affecting the esterification of lauric acid using an immobilized biocatalyst: Enzyme characterization and studies in a well‐mixed reactor , 1995, Biotechnology and bioengineering.
[2] B. Mattiasson,et al. Lipase-catalyzed transesterification of phosphatidylcholine at controlled water activity , 1992 .
[3] B. Mattiasson,et al. Facile synthesis of fatty acid esters in high yields , 1992 .
[4] J. Halgas. Biocatalysts in organic synthesis , 1992 .
[5] B. Mattiasson,et al. Triglyceride Interesterification by Lipases: 2. Reaction parameters for the reduction of trisaturated impurities and diglycerides in batch reactions , 1991 .
[6] V. John,et al. Production of cocoa butter-like fat from interesterification of vegetable oils , 1990 .