Effects of polyphenolic antioxidants on exercise-induced oxidative stress.

[1]  K. Stettmaier,et al.  Antioxidant effects of flavonoids , 1997, BioFactors.

[2]  R. Lovlin,et al.  Are indices of free radical damage related to exercise intensity , 2004, European Journal of Applied Physiology and Occupational Physiology.

[3]  L. Schofield,et al.  Influence of exercise on clearance of oxidant stress products and loosely bound iron. , 1993, Medicine and science in sports and exercise.

[4]  E. Stadtman,et al.  Carbonyl assays for determination of oxidatively modified proteins. , 1994, Methods in enzymology.

[5]  S. Grundy,et al.  Comparison of the antioxidant effects of Concord grape juice flavonoids alpha-tocopherol on markers of oxidative stress in healthy adults. , 2002, The American journal of clinical nutrition.

[6]  R. DiSilvestro,et al.  Soy Beverage Consumption by Young Men , 2001 .

[7]  C. Rice-Evans,et al.  A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates. , 1993, Clinical science.

[8]  L. Ji Exercise and Oxidative Stress: Role of the Cellular Antioxidant Systems , 1995, Exercise and sport sciences reviews.

[9]  L L Ji,et al.  Antioxidants and oxidative stress in exercise. , 1999, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

[10]  G. Brooks,et al.  Free radicals and tissue damage produced by exercise. , 1982, Biochemical and biophysical research communications.

[11]  J Mester,et al.  Training and overtraining markers in selected sport events. , 2000, Medicine and science in sports and exercise.

[12]  L Bravo,et al.  Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. , 2009, Nutrition reviews.

[13]  A. Donnelly,et al.  Changes in indices of antioxidant status, lipid peroxidation and inflammation in human skeletal muscle after eccentric muscle actions. , 1999, Clinical science.

[14]  M. Serafini,et al.  Total antioxidant capacity as a tool to assess redox status: critical view and experimental data. , 2000, Free radical biology & medicine.

[15]  R. Liu,et al.  Antioxidant and antiproliferative activities of raspberries. , 2002, Journal of agricultural and food chemistry.

[16]  B. Halliwell,et al.  Measurement of protein carbonyls in human brain tissue. , 1999, Methods in enzymology.

[17]  M. Krotkiewski,et al.  Lipid peroxides production after strenuous exercise and in relation to muscle morphology and capillarization , 1996, Muscle & nerve.

[18]  D. Costill,et al.  Calculation of percentage changes in volumes of blood, plasma, and red cells in dehydration. , 1974, Journal of applied physiology.

[19]  M. Spencer,et al.  Blood glutathione status during exercise: effect of carbohydrate supplementation. , 1993, Journal of applied physiology.

[20]  H. Li,et al.  Analysis of plasma and urinary tea polyphenols in human subjects. , 1995, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

[21]  J M Miller,et al.  The role of dietary carbohydrates in muscle glycogen resynthesis after strenuous running. , 1981, The American journal of clinical nutrition.

[22]  C. Rice-Evans,et al.  Antioxidant properties of phenolic compounds , 1997 .

[23]  R. Maughan,et al.  Blood antioxidant status and erythrocyte lipid peroxidation following distance running. , 1990, Archives of biochemistry and biophysics.

[24]  P. Evelson,et al.  Soccer players under regular training show oxidative stress but an improved plasma antioxidant status , 1999 .

[25]  M. Thomas,et al.  Lipoperoxidation in plasma and red blood cells of patients undergoing haemodialysis: vitamins A, E, and iron status. , 1994, Free radical biology & medicine.

[26]  M. B. Arnao,et al.  Hydrophilic and lipophilic antioxidant activities of grapes. , 2002, Die Nahrung.

[27]  L. Packer,et al.  Oxidative damage to proteins: spectrophotometric method for carbonyl assay. , 1994, Methods in enzymology.

[28]  A. Bast,et al.  Flavonoids can replace α‐tocopherol as an antioxidant , 2000 .

[29]  H. Alessio Exercise-induced oxidative stress. , 1993, Medicine and science in sports and exercise.

[30]  A. Kamal-Eldin,et al.  Phenolic compounds in berries of black, red, green, and white currants (Ribes sp.). , 2001, Antioxidants & redox signaling.

[31]  B. Hudson,et al.  Phenolic acids and related compounds as antioxidants for edible oils , 1984 .

[32]  B. Ames,et al.  Antioxidant status and indexes of oxidative stress during consecutive days of exercise. , 1993, Journal of applied physiology.

[33]  H. Kuipers,et al.  Relationship between exercise-induced muscle damage and enzyme release in rats. , 1991, Journal of applied physiology.

[34]  D. Müller,et al.  Influence of Aging, Training and Acute Physical Exercise on Plasma Glutathione and Lipid Peroxides in Man* , 1991, International journal of sports medicine.

[35]  K. Kondo,et al.  Analysis of (-)-epigallocatechin gallate in human serum obtained after ingesting green tea. , 1996, Bioscience, biotechnology, and biochemistry.

[36]  J. Kanner,et al.  Bioavailability of Red Wine Anthocyanins As Detected in Human Urine , 1998 .

[37]  O. Pansarasa,et al.  Blood free radical antioxidant enzymes and lipid peroxides following long-distance and lactacidemic performances in highly trained aerobic and sprint athletes. , 1997, The Journal of sports medicine and physical fitness.

[38]  O. Kwon,et al.  Flavonoid Inhibition of Sodium-dependent Vitamin C Transporter 1 (SVCT1) and Glucose Transporter Isoform 2 (GLUT2), Intestinal Transporters for Vitamin C and Glucose* , 2002, The Journal of Biological Chemistry.

[39]  J. Ribes Deporte de alta competición y daño oxidativo. Papel de los nutrientes antioxidantes , 2001 .

[40]  M. Agarwal,et al.  Serum creatine kinase: A marker for muscle damage in sickle cell painful crisis. , 1999, Annals of Saudi medicine.

[41]  R. Doi,et al.  The effect of brief physical exercise on free radical scavenging enzyme systems in human red blood cells. , 1986, Canadian journal of physiology and pharmacology.

[42]  S. Chirico,et al.  High-performance liquid chromatography-based thiobarbituric acid tests. , 1994, Methods in enzymology.

[43]  B. Fulkerson,et al.  Generation of reactive oxygen species after exhaustive aerobic and isometric exercise. , 2000, Medicine and science in sports and exercise.

[44]  J. Espín,et al.  Study of the oxidation of resveratrol catalyzed by polyphenol oxidase: Effect of polyphenol oxidase, laccase and peroxidase on the antiradical capacity of resveratrol. , 2000 .