A multi-year survey of mycotoxins and ergosterol in Canadian oats
暂无分享,去创建一个
[1] S. Tittlemier,et al. Fusarium and Alternaria mycotoxins present in Canadian wheat and durum harvest samples , 2019, Canadian Journal of Plant Pathology.
[2] R. Krska,et al. Interacting Environmental Stress Factors Affects Targeted Metabolomic Profiles in Stored Natural Wheat and That Inoculated with F. graminearum , 2018, Toxins.
[3] Felix E. Wettstein,et al. Occurrence of Fusarium species and mycotoxins in Swiss oats—Impact of cropping factors , 2018 .
[4] S. Edwards. Impact of agronomic and climatic factors on the mycotoxin content of harvested oats in the United Kingdom , 2017, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
[5] H. Mol,et al. Survey of moniliformin in wheat- and corn-based products using a straightforward analytical method , 2017, Mycotoxin Research.
[6] K. Stuper-Szablewska,et al. Level of contamination with mycobiota and contents of mycotoxins from the group of trichothecenes in grain of wheat , oats, barley, rye and triticale harvested in Poland in 2006- 2008. , 2017, Annals of agricultural and environmental medicine : AAEM.
[7] Weikai Yan,et al. Is Deoxynivalenol Contamination a Serious Problem for Oat in Eastern Canada , 2017 .
[8] S. Tittlemier,et al. Geography and agronomical practices drive diversification of the epiphytic mycoflora associated with barley and its malt end product in western Canada , 2016 .
[9] M. Jestoi,et al. Updated survey of Fusarium species and toxins in Finnish cereal grains , 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
[10] C. Waalwijk,et al. Associations between Fusarium species and mycotoxins in oats and spring wheat from farmers’ fields in Norway over a six-year period , 2016 .
[11] A. García-Lafuente,et al. Storage temperature and UV-irradiation influence on the ergosterol content in edible mushrooms. , 2014, Food chemistry.
[12] S. Tittlemier,et al. Occurrence of ochratoxin A in Canadian wheat shipments, 2010–12 , 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
[13] R. Krska,et al. Faces of a Changing Climate: Semi-Quantitative Multi-Mycotoxin Analysis of Grain Grown in Exceptional Climatic Conditions in Norway , 2013, Toxins.
[14] S. Tittlemier,et al. Fusarium damage in cereal grains from Western Canada. 1. Phylogenetic analysis of moniliformin-producing fusarium species and their natural occurrence in mycotoxin-contaminated wheat, oats, and rye. , 2013, Journal of agricultural and food chemistry.
[15] F. Berthiller,et al. Masked mycotoxins: A review , 2012, Molecular nutrition & food research.
[16] U. Boström,et al. Seed distance in relation to row distance: Effect on grain yield and weed biomass in organically grown winter wheat, spring wheat and spring oats , 2012 .
[17] S. Tittlemier,et al. Sampling of cereals and cereal-based foods for the determination of ochratoxin A: an overview , 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
[18] P. Martos,et al. Multiresidue mycotoxin analysis in wheat, barley, oats, rye and maize grain by high-performance liquid chromatography-tandem mass spectrometry. , 2010 .
[19] L. Tamburic-Ilincic. Fusarium species and mycotoxins associated with oat in southwestern Ontario, Canada , 2010 .
[20] J. Perkowski,et al. The effect of environmental conditions on ergosterol and trichothecene content of naturally contaminated oat grain. , 2008, Annals of agricultural and environmental medicine : AAEM.
[21] Ž. Jurjević,et al. Changes in fungi and mycotoxins in pearl millet under controlled storage conditions , 2007, Mycopathologia.
[22] Robert A. Samson,et al. Food mycology : a multifaceted approach to fungi and food , 2007 .
[23] C. J. Mirocha,et al. Analysis of ergosterol in single kernel and ground grain by gas chromatography-mass spectrometry. , 2006, Journal of agricultural and food chemistry.
[24] W. Langseth,et al. The occurrence of culmorin and hydroxy-culmorins in cereals , 2004, Mycopathologia.
[25] A. Prange,et al. Deoxynivalenol and ochratoxin A in German wheat and changes of level in relation to storage parameters , 2000, Food additives and contaminants.
[26] S. Patrick,et al. Prevalence of fungi and fusariotoxins on oat seed from western Canada, 1995-1997 , 2000 .
[27] R. Clear,et al. Prevalence of fungi and fusariotoxins on barley seed from western Canada, 1995 to 1997 , 2000 .
[28] J. Miller,et al. The fungal metabolite culmorin and related compounds. , 1999, Natural toxins.
[29] J. Miller,et al. Isolation and characterization of culmorin derivatives produced by Fusariumculmorum CMI 14764 , 1992 .