Application of Mass Spectrometry for Determining the Geographic Production Area of Wagyu Beef
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Y. Shirai | Biniam Kebede | Hiroki Nakanishi | Shuji Ueda | S. Sasazaki | Yasuharu Takashima | Ryo Sasaki | Rio Nakabayashi | Yunosuke Gotou | Takeshi Suzuki | Ituko Fukuda | Yuki Kadowaki | Maiko Tamura