Water use of Coffea arabica in open versus shaded systems under smallholder’s farm conditions in Eastern Uganda
暂无分享,去创建一个
Sophie Graefe | R. Rötter | P. V. van Asten | L. Jassogne | P. Vaast | M. Hoffmann | Alejandra Sarmiento-Soler
[1] Claude A. Garcia,et al. Opportunities for sustainable intensification of coffee agro-ecosystems along an altitudinal gradient on Mt. Elgon, Uganda , 2018, Agriculture, Ecosystems & Environment.
[2] B. Rapidel,et al. Water loss by transpiration and soil evaporation in coffee shaded by Tabebuia rosea Bertol . and Simarouba glauca dc. compared to unshaded coffee in sub-optimal environmental conditions , 2018 .
[3] R. Asare,et al. Cocoa agroforestry is less resilient to sub‐optimal and extreme climate than cocoa in full sun , 2018, Global change biology.
[4] Per B. Brockhoff,et al. lmerTest Package: Tests in Linear Mixed Effects Models , 2017 .
[5] Stephen E. Fick,et al. WorldClim 2: new 1‐km spatial resolution climate surfaces for global land areas , 2017 .
[6] S. Demissew,et al. Resilience potential of the Ethiopian coffee sector under climate change , 2017, Nature Plants.
[7] Lucas Ambrosano,et al. Geostatistical analysis of Arabic coffee yield in two crop seasons , 2017 .
[8] P. V. Asten,et al. Soil fertility gradients and production constraints for coffee and banana on volcanic mountain slopes in the East African Rift: A case study of Mt. Elgon , 2016 .
[9] J. Avelino,et al. Towards a Collaborative Research: A Case Study on Linking Science to Farmers’ Perceptions and Knowledge on Arabica Coffee Pests and Diseases and Its Management , 2016, PloS one.
[10] Philippe Vaast,et al. TURNING LOCAL KNOWLEDGE ON AGROFORESTRY INTO AN ONLINE DECISION-SUPPORT TOOL FOR TREE SELECTION IN SMALLHOLDERS’ FARMS , 2016, Experimental Agriculture.
[11] S. Grab,et al. Coffea arabica yields decline in Tanzania due to climate change: Global implications , 2015 .
[12] J. Bayala,et al. Advances in knowledge of processes in soil–tree–crop interactions in parkland systems in the West African Sahel: A review , 2015 .
[13] B. Rapidel,et al. Root distribution and water use in coffee shaded with Tabebuia rosea Bertol. and Simarouba glauca DC. compared to full sun coffee in sub-optimal environmental conditions , 2015, Agroforestry Systems.
[14] M. Obersteiner,et al. Projected Shifts in Coffea arabica Suitability among Major Global Producing Regions Due to Climate Change , 2015, PloS one.
[15] J. Lorenzen,et al. Transpiration efficiency versus growth: Exploring the banana biodiversity for drought tolerance , 2015 .
[16] P. Läderach,et al. A bitter cup: climate change profile of global production of Arabica and Robusta coffee , 2015, Climatic Change.
[17] F. Partelli,et al. Microclimate and development of 'Conilon' coffee intercropped with rubber trees , 2014 .
[18] E. Somarriba,et al. Trade-offs between crop intensification and ecosystem services: the role of agroforestry in cocoa cultivation , 2014, Agroforestry Systems.
[19] D. Bates,et al. Fitting Linear Mixed-Effects Models Using lme4 , 2014, 1406.5823.
[20] Cheikh Mbow,et al. Achieving mitigation and adaptation to climate change through sustainable agroforestry practices in Africa , 2014 .
[21] E. Luedeling,et al. Agroforestry solutions to address food security and climate change challenges in Africa , 2014 .
[22] P. Baret,et al. Perceptions and outlook on intercropping coffee with banana as an opportunity for smallholder coffee farmers in Uganda , 2013 .
[23] P. V. Asten,et al. THE IMPACT OF CLIMATE CHANGE ON COFFEE IN UGANDA Lessons from a case study in the Rwenzori Mountains , 2013 .
[24] M. Carr. THE WATER RELATIONS AND IRRIGATION REQUIREMENTS OF PINEAPPLE (Ananas comosus var. comosus): A REVIEW , 2012, Experimental Agriculture.
[25] Yann Clough,et al. Multifunctional shade‐tree management in tropical agroforestry landscapes – a review , 2011 .
[26] Jurandir Zullo,et al. Potential for growing Arabica coffee in the extreme south of Brazil in a warmer world , 2011 .
[27] P. V. Asten,et al. Agronomic and economic benefits of coffee-banana intercropping in Uganda's smallholder farming systems , 2011 .
[28] J. Tenhunen,et al. Up-scaling to stand transpiration of an Asian temperate mixed-deciduous forest from single tree sapflow measurements , 2011, Plant Ecology.
[29] E. Dreyer,et al. Agroforestry associating coffee and Inga densiflora results in complementarity for water uptake and decreases deep drainage in Costa Rica , 2011 .
[30] Claude A. Garcia,et al. Biodiversity Conservation in Agricultural Landscapes: Challenges and Opportunities of Coffee Agroforests in the Western Ghats, India , 2010, Conservation biology : the journal of the Society for Conservation Biology.
[31] Philippe Vaast,et al. Effects of Inga densiflora on the microclimate of coffee (Coffea arabica L.) and overall biomass under optimal growing conditions in Costa Rica , 2010, Agroforestry Systems.
[32] J. Martínez-Fernández,et al. Evaluating the effect of drier and warmer conditions on water use by Quercus pyrenaica , 2009 .
[33] P. Vaast,et al. Limitation of coffee leaf photosynthesis by stomatal conductance and light availability under different shade levels , 2009, Trees.
[34] R. Rice. Agricultural intensification within agroforestry : The case of coffee and wood products , 2008 .
[35] T. Hothorn,et al. Simultaneous Inference in General Parametric Models , 2008, Biometrical journal. Biometrische Zeitschrift.
[36] J. Tanny,et al. Transpiration estimation of banana (Musa sp.) plants with the thermal dissipation method , 2008, Plant and Soil.
[37] L. Verchot,et al. Climate change: linking adaptation and mitigation through agroforestry , 2007 .
[38] C. Conde,et al. Potential Impacts of Climate Change on Agriculture: A Case of Study of Coffee Production in Veracruz, Mexico , 2006 .
[39] R. V. Kanten,et al. Transpiration of Arabica Coffee and Associated Shade Tree Species in Sub-optimal, Low-altitude Conditions of Costa Rica , 2006, Agroforestry Systems.
[40] José C. Ramalho,et al. Impacts of drought and temperature stress on coffee physiology and production: a review , 2006 .
[41] G. Schroth,et al. Fine-root dynamics of coffee in association with two shade trees in Costa Rica , 2005, Agroforestry Systems.
[42] A. Granier,et al. Radial profiles of sap flow with increasing tree size in maritime pine. , 2004, Tree physiology.
[43] P. Lu,et al. Estimation of whole-plant transpiration of bananas using sap flow measurements. , 2002, Journal of experimental botany.
[44] G Goldstein,et al. Water transport in trees: current perspectives, new insights and some controversies. , 2001, Environmental and experimental botany.
[45] M. K. V. Carr,et al. THE WATER RELATIONS AND IRRIGATION REQUIREMENTS OF COFFEE , 2001, Experimental Agriculture.
[46] G. Goldstein,et al. Control of transpiration in three coffee cultivars: the role of hydraulic and crown architecture , 2000, Trees.
[47] R. Muschler,et al. Potentials and limitations of agroforestry for changing land-use in the tropics: experiences from Central America , 1997 .
[48] M. Cannell,et al. The central agroforestry hypothesis: the trees must acquire resources that the crop would not otherwise acquire , 1996, Agroforestry Systems.
[49] F. Meinzer,et al. The effect of environmentally induced stem temperature gradients on transpiration estimates from the heat balance method in two tropical woody species. , 1994, Tree physiology.
[50] A. Granier,et al. Evaluation of transpiration in a Douglas-fir stand by means of sap flow measurements. , 1987, Tree physiology.
[51] J. Beer. Advantages, disadvantages and desirable characteristics of shade trees for coffee, cacao and tea , 1987, Agroforestry Systems.
[52] V. Barradas,et al. Microclimatic chacterization of shaded and open-grown coffee (Coffea arabica L.) plantations in Mexico , 1986 .
[53] L. Fanjul,et al. Stomatal Responses to Environmental Variables in Shade and Sun Grown Coffee Plants in Mexico , 1985, Experimental Agriculture.
[54] D. Butler. COFFEE LEAF TEMPERATURES IN A TROPICAL ENVIRONMENT , 1977 .
[55] J. Wallis. Water use by irrigated Arabica coffee in Kenya , 1963, The Journal of Agricultural Science.
[56] H. C. Pereira. Field measurements of water use for irrigation control in Kenya coffee , 1957, The Journal of Agricultural Science.
[57] B. Rapidel,et al. Coffee and Cocoa Production in Agroforestry—A Climate-Smart Agriculture Model , 2016 .
[58] 张静,et al. Banana Ovate family protein MaOFP1 and MADS-box protein MuMADS1 antagonistically regulated banana fruit ripening , 2015 .
[59] E. Somarriba,et al. Shade management in coffee and cacao plantations , 2004, Agroforestry Systems.
[60] Siles Gutiérrez,et al. Comportamiento fisiológico del café asociado con Eucalyptus deglupta, Terminalia ivorensis y sin sombra , 2001 .