The Power of the Terroir: the Case Study of Prosecco Wine

[1]  R. A. Arnold,et al.  The Effect of Various Leaf Removal Treatments on the Aroma and Flavor of Sauvignon blanc Wine , 1990, American Journal of Enology and Viticulture.

[2]  M. C. Ramos,et al.  Hillslope terracing effects on the spatial variability of plant development as assessed by NDVI in vineyards of the Priorat region (NE Spain) , 2010, Environmental monitoring and assessment.

[3]  Edoardo A.C. Costantini,et al.  Environmental and visual impact analysis of viticulture and olive tree cultivation in the province of Siena (Italy) , 2008 .

[4]  I. Francis,et al.  Determining wine aroma from compositional data , 2005 .

[5]  Andrew Hall,et al.  Spatial Analysis of Climate in Winegrape Growing Regions in the Western United States , 2010, American Journal of Enology and Viticulture.

[6]  T. D. Jordan,et al.  Cultural Practices for Commercial Vineyards , 1980 .

[7]  U. Fischer,et al.  The impact of geographic origin, vintage and wine estate on sensory properties of Vitis vinifera cv. Riesling wines , 1999 .

[8]  N. Terrier,et al.  A carotenoid cleavage dioxygenase from Vitis vinifera L.: functional characterization and expression during grape berry development in relation to C13-norisoprenoid accumulation. , 2005, Journal of experimental botany.

[9]  Emmanuelle Vaudour,et al.  The Quality of Grapes and Wine in Relation to Geography: Notions of Terroir at Various Scales , 2002 .

[10]  G. Seguin,et al.  ‘Terroirs’ and pedology of wine growing , 1986, Experientia.

[11]  A. Hall,et al.  Vineclipper: A Proximal Search Algorithm to Tie Gps Field Locations to High Resolution Grapevine Imagery , 2009 .

[12]  S. Kodur.  Effects of juice pH and potassium on juice and wine quality, and regulation of potassium in grapevines through rootstocks (Vitis): A short review , 2011 .

[13]  António S. Barros,et al.  Screening of variety- and pre-fermentation-related volatile compounds during ripening of white grapes to define their evolution profile. , 2007, Analytica chimica acta.

[14]  W. Kliewer,et al.  Effects of Timing and Severity of Leaf Removal on Yield and Fruit Composition of Sauvignon blanc Grapevines , 1988, American Journal of Enology and Viticulture.

[15]  Gilles Rabatel,et al.  A non-supervised approach using Gabor filters for vine-plot detection in aerial images , 2008 .

[16]  D. Lamb,et al.  Using remote sensing to predict grape phenolics and colour at harvest in a Cabernet Sauvignon vineyard: Timing observations against vine phenology and optimising image resolution , 2008 .

[17]  Dominique Valentin,et al.  Sensory and chemical characterisation of Sauvignon blanc wine: Influence of source of origin , 2011 .

[18]  Ervin H. Zube,et al.  Landscape perception: Research, application and theory , 1982 .

[19]  R. Morlat,et al.  Le lien du terroir au produit : analyse du système terroir-vigne-vin ; possibilité d'application à d'autres produits , 1998 .

[20]  Landsat TM analysis of vineyards in New York , 1989 .

[21]  Emmanuelle Vaudour,et al.  Grapevine responses to terroir: a global approach , 2005 .

[22]  D. Lamb,et al.  Optical remote sensing applications in viticulture - a review , 2002 .

[23]  G. C. Topp,et al.  Electromagnetic Determination of Soil Water Content Using TDR: I. Applications to Wetting Fronts and Steep Gradients , 1982 .

[24]  A. Huete.  A soil-adjusted vegetation index (SAVI) , 1988 .

[25]  Vincent Dumas,et al.  Modelling the seasonal dynamics of the soil water balance of vineyards. , 2003, Functional plant biology : FPB.

[26]  Markus Keller,et al.  Managing grapevines to optimise fruit development in a challenging environment: a climate change primer for viticulturists , 2010 .

[27]  A. Reynolds,et al.  Influence of Fruit Microclimate on Monoterpene Levels of Gewürztraminer , 1989, American Journal of Enology and Viticulture.

[28]  A. Winkler.  Effects of Overcropping , 1954, American Journal of Enology and Viticulture.

[29]  V. Ferreira,et al.  Analysis of the aroma intensities of volatile compounds released from mild acid hydrolysates of odourless precursors extracted from Tempranillo and Grenache grapes using gas chromatography-olfactometry , 2004 .

[30]  V. Carey.  Spatial characterisation of natural terroir units for viticulture in the Bottelaryberg-Simonsberg-Helderberg winegrowing area , 2001 .

[31]  Utilizing GIS Technologies in Selection of Suitable Vineyard Sites , 2007 .

[32]  G. Rondeaux,et al.  Optimization of soil-adjusted vegetation indices , 1996 .

[33]  Robert E. White,et al.  Soils for Fine Wines , 2003 .

[34]  Cornelis van Leeuwen,et al.  Influence of Climate, Soil, and Cultivar on Terroir , 2004, American Journal of Enology and Viticulture.

[35]  Frédéric Baret,et al.  Vineyard identification and description of spatial crop structure by per-field frequency analysis , 2002 .

[36]  A. Reynolds,et al.  Shoot density affects 'Riesling' grapevines. II. Wine composition and sensory response , 1994 .

[37]  Peter Batt,et al.  Factors influencing the consumer's decision. , 2000 .

[38]  D. Block,et al.  Vine Microclimate and Norisoprenoid Concentration in Cabernet Sauvignon Grapes and Wines , 2007, American Journal of Enology and Viticulture.

[39]  Janice C. Morrison,et al.  The Effects of Sun Exposure on the Compositional Development of Cabernet Sauvignon Berries , 1986, American Journal of Enology and Viticulture.

[40]  P. B. Lombard,et al.  Environmental and Management Practices Affecting Grape Composition and Wine Quality - A Review , 1993, American Journal of Enology and Viticulture.

[41]  Mark A. Matthews,et al.  Sensory Attributes of Cabernet Sauvignon Wines Made from Vines with Different Crop Yields , 2004, American Journal of Enology and Viticulture.

[42]  P. May,et al.  The Effect of Shading on Fruitfulness and Yield in the Sultana , 1963 .

[43]  E. Agosin,et al.  Influence of Sun Exposure on the Aromatic Composition of Chilean Muscat Grape Cultivars Moscatel de Alejandría and Moscatel rosada , 1997, American Journal of Enology and Viticulture.

[44]  J. Marques,et al.  Varietal flavour compounds of four grape varieties producing Madeira wines , 2004 .

[45]  M. Qian,et al.  Volatile composition of Merlot wine from different vine water status. , 2009, Journal of agricultural and food chemistry.

[46]  L. Mariani,et al.  Spatial Distribution of Solar Radiation and Its Effects on Vine Phenology and Grape Ripening in an Alpine Environment , 2004, American Journal of Enology and Viticulture.

[47]  C. R. Strauss,et al.  The Distribution of Free and Glycosidically-Bound Monoterpenes Among Skin, Juice, and Pulp Fractions of Some White Grape Varieties , 1986, American Journal of Enology and Viticulture.

[48]  A. Reynolds,et al.  Impact of Training System, Vine Spacing, and Basal Leaf Removal on Riesling. Vine Performance, Berry Composition, Canopy Microclimate, and Vineyard Labor Requirements , 1996, American Journal of Enology and Viticulture.

[49]  R. Morlat,et al.  Characterization of Viticultural Terroirs using a Simple Field Model Based on Soil Depth – II. Validation of the Grape Yield and Berry Quality in the Anjou Vineyard (France) , 2006, Plant and Soil.

[50]  P. Nelson,et al.  Geology and Wine 8. Modeling Viticultural Landscapes: A GIS Analysis of the Terroir Potential in the Umpqua Valley of Oregon , 2004 .

[51]  Peng Gong,et al.  Vineyard identification in an oak woodland landscape with airborne digital camera imagery , 2003 .

[52]  C. Triggs,et al.  New Zealand Sauvignon blanc Distinct Flavor Characteristics: Sensory, Chemical, and Consumer Aspects , 2009, American Journal of Enology and Viticulture.

[53]  C. Riou,et al.  Une approche intégrée des terroirs viticoles: discussions sur les critères de caractérisation accessibles , 1995 .

[54]  H. Heymann,et al.  Descriptive Analysis of Commercial Cabernet Sauvignon Wines from California , 1987, American Journal of Enology and Viticulture.

[55]  S. Cohen,et al.  Effect of Crop Level on Growth, Yield and Wine Quality of a High Yielding Carignane Vineyard , 1984, American Journal of Enology and Viticulture.

[56]  Alain Carbonneau,et al.  A multicriteria climatic classification system for grape-growing regions worldwide , 2004 .

[57]  H. Guth,et al.  Identification of Character Impact Odorants of Different White Wine Varieties , 1997 .

[58]  G. Seguin,et al.  Incidence de l'alimentation en eau de la vigne, appreciee par l'etat hydrique du feuillage, sur le developpement de l'appareil vegetatif et la maturation du raisin ( Vitis vinifera variété Cabernet franc, Saint-Emilion 1990) , 1994 .

[59]  J. Castel,et al.  Response of cv. Bobal to Timing of Deficit Irrigation in Requena, Spain: Water Relations, Yield, and Wine Quality , 2005, American Journal of Enology and Viticulture.

[60]  A. Naor,et al.  Shoot and Cluster Thinning Influence Vegetative Growth, Fruit Yield, and Wine Quality of `Sauvignon blanc' Grapevines , 2002 .

[61]  M. Keller,et al.  Dry matter and leaf area partitioning, bud fertility and second season growth of Vitis vinifera L.: Responses to notrogen supply and limiting irradiance , 2015 .

[62]  A. Lakso,et al.  Interactions of Crop Level and Late Season Water Stress on Growth and Physiology of Field-Grown Concord Grapevines , 1994, American Journal of Enology and Viticulture.

[63]  M. Sefton,et al.  Sensory descriptive analysis of the aroma of hydrolysed precursor fractions from semillon, chardonnay and sauvignon blanc grape juices† , 1992 .

[64]  Stefanos Koundouras,et al.  Influence of vineyard location and vine water status on fruit maturation of nonirrigated cv. Agiorgitiko (Vitis vinifera L.). Effects on wine phenolic and aroma components. , 2006, Journal of agricultural and food chemistry.

[65]  C. Intrieri.  EXPERIENCES ON THE EFFECT OF VINE SPACING AND TRELLIS-TRAINING SYSTEM ON CANOPY MICRO-CLIMATE, VINE PERFORMANCE AND GRAPE QUALITY , 1987 .

[66]  Christian Germain,et al.  Delineation of vine parcels by segmentation of high resolution remote sensed images , 2007, Precision Agriculture.

[67]  M. Bubola.  Impact of cluster thinning on productive characteristics and wine phenolic composition of cv. Merlot , 2011 .

[68]  Carole Delenne,et al.  From pixel to vine parcel: A complete methodology for vineyard delineation and characterization using remote-sensing data , 2010 .

[69]  P. Dry,et al.  Influence of plant water status on the production of C13-norisoprenoid precursors in Vitis vinifera L. Cv. cabernet sauvignon grape berries. , 2007, Journal of agricultural and food chemistry.

[70]  G. de Revel,et al.  Determination of volatile compounds in Grenache wines in relation with different terroirs in the Rhone Valley. , 2002, Journal of agricultural and food chemistry.

[71]  A. Reynolds,et al.  Vine Performance, Fruit Composition, and Wine Sensory Attributes of Gewürztraminer in Response to Vineyard Location and Canopy Manipulation , 1996, American Journal of Enology and Viticulture.

[72]  V. Carey,et al.  VITICULTURAL TERROIRS IN STELLENBOSCH, SOUTH AFRICA. II. THE INTERACTION OF CABERNET-SAUVIGNON AND SAUVIGNON BLANC WITH ENVIRONMENT , 2008 .

[73]  N. Cherry,et al.  Prediction of a District's Grape-Ripening Capacity Using a Latitude-Temperature Index (LTI) , 1988, American Journal of Enology and Viticulture.

[74]  Carlos Conde,et al.  Biochemical Changes throughout Grape Berry Development and Fruit and Wine Quality , 2007 .

[75]  R. Kaplan,et al.  The analysis of perception via preference: A strategy for studying how the environment is experienced , 1985 .

[76]  R. Bramley,et al.  Being Profitable Precisely -A case study of Precision Viticulture from Margaret River , 2003 .

[77]  A. Wheaton,et al.  Effects of available soil volume on growth, bud fertility and water relations of young Shiraz grapevines , 2006 .

[78]  V. Ferreira,et al.  Identification of impact odorants of young red wines made with Merlot, Cabernet Sauvignon and Grenache grape varieties: a comparative study , 1999 .

[79]  Susan L. Ustin,et al.  Remote estimation of vine canopy density in vertically shoot‐positioned vineyards: determining optimal vegetation indices , 2002 .

[80]  B. Zoecklein,et al.  Effect of Fruit Zone Leaf Thinning on Total Glycosides and Selected Aglycone Concentrations of Riesling (Vitis vinifera L.) Grapes , 1998, American Journal of Enology and Viticulture.

[81]  E. W. Hewett,et al.  Environmental effects on cv Cabernet Sauvignon (Vitis vinifera L.) grown in Hawke's Bay, New Zealand.: 2. Development of a site index , 2002 .

[82]  M. M. Chaves,et al.  Grapevine under deficit irrigation: hints from physiological and molecular data. , 2010, Annals of botany.

[83]  R. Poch,et al.  HOW SOIL FORMING PROCESSES DETERMINE SOIL-BASED VITICULTURAL ZONING , 2011 .

[84]  J. Raison,et al.  The Effect of Vine Spacing and Trellising on Yield and Fruit Quality of Shiraz Grapevines , 1982, American Journal of Enology and Viticulture.

[85]  R. Smart,et al.  Principles of Grapevine Canopy Microclimate Manipulation with Implications for Yield and Quality. A Review , 1985, American Journal of Enology and Viticulture.

[86]  U. Enneking,et al.  How important intrinsic and extrinsic product attributes affect purchase decision , 2007 .

[87]  J. Laencina,et al.  Changes in volatile compounds during maturation of some grape varieties , 1995 .

[88]  Deli Chen,et al.  The soil component of terroir , 2007 .

[89]  W. J. Conradie,et al.  Effect of different environmental factors on the performance of Sauvignon blanc grapevines in the Stellenbosch/Durbanville districts of South Africa. I. Geology, soil, climate, phenology and grape composition , 2002 .

[90]  André R. S. Marçal,et al.  Very early prediction of wine yield based on satellite data from VEGETATION , 2010 .

[91]  P. Schreier,et al.  Flavor composition of wines: a review. , 1979, CRC critical reviews in food science and nutrition.

[92]  A. Hall,et al.  Spatial analysis of climate in winegrape-growing regions in Australia. , 2010 .

[93]  G. Topp,et al.  Measurement of Soil Water Content using Time‐domain Reflectrometry (TDR): A Field Evaluation , 1985 .

[94]  M. O'Mahony,et al.  Dependence of wine sensory attributes on vine water status , 1990 .

[95]  Alain Deloire,et al.  Vine and water: a short review , 2004 .

[96]  D. Tomasi,et al.  Grapevine Phenology and Climate Change: Relationships and Trends in the Veneto Region of Italy for 1964–2009 , 2011, American Journal of Enology and Viticulture.

[97]  J. Oliveira,et al.  C6-alcohols as varietal markers for assessment of wine origin , 2006 .

[98]  M. Keller.  Irrigation Strategies for White and Red Grapes , 2004 .

[99]  Gregory V. Jones.  Climate and Terroir : Impacts of Climate Variability and Change on Wine , 2006 .

[100]  Nick K. Dokoozlian,et al.  Leaf Area/Crop Weight Ratios of Grapevines: Influence on Fruit Composition and Wine Quality , 2005, American Journal of Enology and Viticulture.

[101]  R. Nemani,et al.  Mapping vineyard leaf area with multispectral satellite imagery , 2003 .

[102]  A. Hall,et al.  Analysis of the spatial climate structure in viticulture regions worldwide. , 2009 .

[103]  Jose Rodriguez,et al.  APPLICATION OF SATELLITE IMAGES TO LOCATE AND INVENTORY VINEYARDS IN THE DESIGNATION OF ORIGIN “BIERZO” IN SPAIN , 2006 .

[104]  Increasing the efficiency of forecasting winegrape yield by using information on spatial variability to select sample sites , 2009 .

[105]  J. Guinard,et al.  Sensory attributes of Cabernet Sauvignon wines made from vines with different water status , 2005 .

[106]  D. Lamb,et al.  Characterising and mapping vineyard canopy using high-spatial-resolution aerial multispectral images , 2003 .

[107]  A. Razungles,et al.  Grape Carotenoids: Changes During the Maturation Period and Localization in Mature Berries , 1988, American Journal of Enology and Viticulture.

[108]  Xavier Sort,et al.  Influence of edapho-climatic factors on grape quality in Conca de Baberà vineyards (Catalonia, Spain) , 2007 .

[109]  John R. Miller,et al.  Assessing vineyard condition with hyperspectral indices: Leaf and canopy reflectance simulation in a row-structured discontinuous canopy , 2005 .

[110]  J. Mauk,et al.  Geology and Wine 12. New Zealand Terroir , 2009 .

[111]  G. Stanley Howell,et al.  Sustainable Grape Productivity and the Growth-Yield Relationship: A Review , 2001, American Journal of Enology and Viticulture.

[112]  C. Kalua,et al.  The Production of Flavour & Aroma Compounds in Grape Berries , 2009 .

[113]  J. L. Parra,et al.  Very high resolution interpolated climate surfaces for global land areas , 2005 .

[114]  Patrick J. Williams,et al.  The free and bound volatile secondary metabolites of Vitis vinifera grape cv. Semillon , 1996 .

[115]  M. Matthews,et al.  Reproductive Development in Grape (Vitis viniferaL.): Responses to Seasonal Water Deficits , 1989, American Journal of Enology and Viticulture.

[116]  Pablo J. Zarco-Tejada,et al.  Grape quality assessment in vineyards affected by iron deficiency chlorosis using narrow-band physiological remote sensing indices , 2010 .