Characterization of heat-induced lactosylation products in caseins by immunoenzymatic and mass spectrometric methodologies.
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A. Scaloni | P. Bergamo | L. Ferrara | E. Fedele | V. Perillo | P. Franco | Raffaele Froio
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A. Scaloni | P. Bergamo | L. Ferrara | E. Fedele | V. Perillo | P. Franco | Raffaele Froio