PHYSICOCHEMICAL PROPERTIES OF DRIED GUIZHOU AS AFFECTED BY PRETREATMENTS, DRYING TECHNIQUES AND STORAGE PERIOD

Guizhou (Artemisia lactiflora) is known as mugwort or Jing-ju-chai in Thailand. The leaves are used as a traditional Chinese medicine to treat menstrual disorders and also have anti-cancer and anti-oxidative properties. Kulprachakarn et al. (2018) reported antioxidant activity of Guizhou at 27.20±1.06 mg TEAC/g of dry extract, with total phenolic content of 213.33±117.80 mg GAE/g of dry extract. However, utilization of fresh Guizhou is restricted because it is a perishable plant. Drying is therefore proposed to extend its storage life.

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