Association of n-3 Polyunsaturated Fatty Acid Intake with Bone Mineral Density in Postmenopausal Women

[1]  F. Ando,et al.  Higher Serum EPA or DHA, and Lower ARA Compositions with Age Independent Fatty Acid Intake in Japanese Aged 40 to 79 , 2013, Lipids.

[2]  M. Toscano,et al.  Reduced bone breakage and increased bone strength in free range laying hens fed omega-3 polyunsaturated fatty acid supplemented diets. , 2013, Bone.

[3]  D. Mozaffarian,et al.  Dietary intake of polyunsaturated fatty acids and risk of hip fracture in men and women , 2012, Osteoporosis International.

[4]  N. Bonnet,et al.  Effects of long-term supplementation with omega-3 fatty acids on longitudinal changes in bone mass and microstructure in mice. , 2011, The Journal of nutritional biochemistry.

[5]  D. Kiel,et al.  Dietary intakes of arachidonic acid and alpha-linolenic acid are associated with reduced risk of hip fracture in older adults. , 2011, The Journal of nutrition.

[6]  D. Kiel,et al.  Protective effects of fish intake and interactive effects of long-chain polyunsaturated fatty acid intakes on hip bone mineral density in older adults: the Framingham Osteoporosis Study. , 2011, The American journal of clinical nutrition.

[7]  D. Mozaffarian,et al.  Fish Consumption, Bone Mineral Density, and Risk of Hip Fracture Among Older Adults: The Cardiovascular Health Study , 2010, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.

[8]  J. Fonollá,et al.  Improvement of bone formation biomarkers after 1-year consumption with milk fortified with eicosapentaenoic acid, docosahexaenoic acid, oleic acid, and selected vitamins. , 2010, Nutrition research.

[9]  A. Kenny,et al.  Self‐Reported Dietary Intake of Omega‐3 Fatty Acids and Association with Bone and Lower Extremity Function , 2009, Journal of the American Geriatrics Society.

[10]  J. Kang,et al.  Femur EPA and DHA are correlated with femur biomechanical strength in young fat-1 mice. , 2009, The Journal of nutritional biochemistry.

[11]  B. Larijani,et al.  A systematic review of the impact of n-3 fatty acids in bone health and osteoporosis. , 2008, Medical science monitor : international medical journal of experimental and clinical research.

[12]  M. M. Rahman,et al.  Docosahexaenoic acid is more potent inhibitor of osteoclast differentiation in RAW 264.7 cells than eicosapentaenoic acid , 2008, Journal of cellular physiology.

[13]  P. Moughan,et al.  Long-Chain Polyunsaturated Fatty Acids and the Regulation of Bone Metabolism , 2007, Experimental biology and medicine.

[14]  A. Nordström,et al.  n-3 Fatty acids are positively associated with peak bone mineral density and bone accrual in healthy men: the NO2 Study. , 2007, The American journal of clinical nutrition.

[15]  P. Kris-Etherton,et al.  An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans , 2007, Nutrition journal.

[16]  B. Watkins,et al.  Protective effect of dietary long-chain n-3 polyunsaturated fatty acids on bone loss in gonad-intact middle-aged male rats , 2006, British Journal of Nutrition.

[17]  I. Garrett,et al.  Inhibition of Osteoporosis in Autoimmune Disease Prone MRL/Mpj-Faslpr Mice by N-3 Fatty Acids , 2005, Journal of the American College of Nutrition.

[18]  E. Barrett-Connor,et al.  Ratio of n-6 to n-3 fatty acids and bone mineral density in older adults: the Rancho Bernardo Study. , 2005, The American journal of clinical nutrition.

[19]  F. Légaré,et al.  The effects of flaxseed dietary supplement on lipid profile, bone mineral density, and symptoms in menopausal women: a randomized, double-blind, wheat germ placebo-controlled clinical trial. , 2005, The Journal of clinical endocrinology and metabolism.

[20]  Dongxu Sun,et al.  Dietary n‐3 Fatty Acids Decrease Osteoclastogenesis and Loss of Bone Mass in Ovariectomized Mice , 2003, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.

[21]  B. Watkins,et al.  Modulatory effect of omega-3 polyunsaturated fatty acids on osteoblast function and bone metabolism. , 2003, Prostaglandins, leukotrienes, and essential fatty acids.

[22]  P. Calder,et al.  Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects. , 2003, The American journal of clinical nutrition.

[23]  D. Kunii,et al.  Validation of a Food Frequency Questionnaire Based on Food Groups for Estimating Individual Nutrient Intake , 2001 .

[24]  E. Bassey,et al.  Lack of effect of supplementation with essential fatty acids on bone mineral density in healthy pre- and postmenopausal women: two randomized controlled trials of Efacal v. calcium alone. , 2000, The British journal of nutrition.

[25]  U. Das Essential fatty acids and osteoporosis. , 2000, Nutrition.

[26]  G. Gericke,et al.  Calcium, gamma-linolenic acid and eicosapentaenoic acid supplementation in senile osteoporosis , 1998, Aging.

[27]  W. Harris,et al.  n-3 fatty acids and serum lipoproteins: animal studies. , 1997, The American journal of clinical nutrition.

[28]  H. Rasmussen,et al.  Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived N-3 fatty acid enrichment. , 1993, The Journal of clinical investigation.

[29]  R. Gibson,et al.  Linoleate inhibits EPA incorporation from dietary fish-oil supplements in human subjects. , 1992, The American journal of clinical nutrition.

[30]  P. Garnero,et al.  Evaluation of a fully automated serum assay for total N-terminal propeptide of type I collagen in postmenopausal osteoporosis. , 2008, Clinical chemistry.

[31]  W. Harris,et al.  n-3 fatty acids and serum lipoproteins: human studies. , 1997, The American journal of clinical nutrition.

[32]  E. Mantzioris,et al.  The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil. , 1996, The American journal of clinical nutrition.