论文信息 - The development of the GC-MS analytical method used for the determination of the isotope ratio of linalool in yuzu essential oil from different geographic origins - 字舞流文

The development of the GC-MS analytical method used for the determination of the isotope ratio of linalool in yuzu essential oil from different geographic origins

M. Sawamura | T. Nguyen

[1] S. Hird,et al. The use of stable carbon isotopes to authenticate claims that poultry have been corn-fed , 2010 .

[2] M. Sawamura,et al. Characterization by GC–MS of Vietnamese Citrus Species and Hybrids Based on the Isotope Ratio of Monoterpene Hydrocarbons , 2007, Bioscience, biotechnology, and biochemistry.

[3] H. Ukeda,et al. Isotope Ratio Analysis by HRGC-MS of Monoterpene Hydrocarbons from Citrus Essential Oils , 2003, Bioscience, biotechnology, and biochemistry.

[4] Andreas Rossmann,et al. DETERMINATION OF STABLE ISOTOPE RATIOS IN FOOD ANALYSIS , 2001 .

[5] H. Ziegler. Stable Isotopes in Plant Physiology and Ecology , 1995 .

[6] H. Craig,et al. Isotopic Variations in Meteoric Waters D STOR ® , 2022 .