Rheological, Textural, Physicochemical and Sensory Profiling of a Novel Functional Ice Cream Enriched with Muscat de Hamburg (Vitis vinifera L.) Grape Pulp and Skins
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F. Biasioli | E. Aprea | F. Gasperi | P. Taoukis | D. Molitor | C. Soukoulis | C. Gaiani | M. Tsevdou | I. Khomenko | E. Betta