Physical modification of starch: changes in glycemic index, starch fractions, physicochemical and functional properties of heat-moisture treated buckwheat starch
暂无分享,去创建一个
A. D. Semwal | G. Sharma | Sunny Kumar | A. Khan | Charu Goel | A. Semwal
[1] Mahsa Majzoobi,et al. Effects of heat-moisture treatment on physicochemical properties of wheat starch , 2017 .
[2] Hang Liu,et al. In vitro digestibility and changes in physicochemical and textural properties of tartary buckwheat starch under high hydrostatic pressure , 2016 .
[3] Hang Liu,et al. Changes in physicochemical properties and in vitro digestibility of common buckwheat starch by heat-moisture treatment and annealing. , 2015, Carbohydrate polymers.
[4] J. Bemiller,et al. Physical modification of food starch functionalities. , 2015, Annual review of food science and technology.
[5] Qingjie Sun,et al. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment. , 2014, Food chemistry.
[6] Qingjie Sun,et al. The effect of heat moisture treatment on physicochemical properties of early indica rice. , 2013, Food chemistry.
[7] L. Bello‐Pérez,et al. Effect of acid treatment on the physicochemical and structural characteristics of starches from different botanical sources , 2012 .
[8] M. Tsakama,et al. Effect of heat moisture treatment on physicochemical and pasting properties of starch extracted from eleven sweet potato varieties. , 2011 .
[9] Wittawat Jiranuntakul,et al. Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches , 2011 .
[10] E. Zavareze,et al. Impact of heat-moisture treatment and annealing in starches: A review , 2011 .
[11] F. Liu,et al. Study on structural changes of microwave heat-moisture treated resistant Canna edulis Ker starch during digestion in vitro , 2010 .
[12] U. Schwarzenbolz,et al. Modification and properties of African yam bean (Sphenostylis stenocarpa Hochst. Ex A. Rich.) Harms starch I: Heat moisture treatments and annealing , 2009 .
[13] R. Hoover,et al. Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches , 2009 .
[14] D. N. Pinder,et al. Effect of high-pressure treatment on normal rice and waxy rice starch-in-water suspensions , 2008 .
[15] A. Noomhorm,et al. Hydrothermal treatments of rice starch for improvement of rice noodle quality , 2007 .
[16] P. Sirivongpaisal,et al. Effect of Heat-Moisture Treatment on Structural and Thermal Properties of Rice Starches Differing in Amylose Content , 2007 .
[17] R. Singhal,et al. Specialty starches for snack foods , 2005 .
[18] Narpinder Singh,et al. Characterization of starches separated from Indian chickpea (Cicer arietinum L.) cultivars , 2004 .
[19] D. Gunaratne. Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches , 2002 .
[20] E. Miyoshi. Effects of Heat-Moisture Treatment and Lipids on Gelatinization and Retrogradation of Maize and Potato Starches , 2002 .
[21] R. Hoover,et al. Composition, molecular structure, and physicochemical properties of tuber and root starches: a review , 2001 .
[22] Jun Qian,et al. Partial characterization of buckwheat (Fagopyrum esculentum) starch , 1998 .
[23] F. Saura-calixto,et al. A starch hydrolysis procedure to estimate glycemic index , 1997 .
[24] R. Hoover,et al. Effect of heat—moisture treatment on the structure and physicochemical properties of legume starches , 1996 .
[25] R. Hoseney,et al. Shear Thinning Properties of Sorghum and Corn Starches , 1994 .
[26] H. Englyst,et al. Classification and measurement of nutritionally important starch fractions. , 1992, European journal of clinical nutrition.
[27] Kenneth Helrich,et al. Official methods of analysis of the Association of Official Analytical Chemists , 1990 .
[28] W. R. Morrison,et al. Swelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose, and lipids , 1990 .
[29] T. Wolever,et al. Low-glycemic-index starchy foods in the diabetic diet. , 1988, The American journal of clinical nutrition.
[30] D. Solarek,et al. STARCH DERIVATIVES: PRODUCTION AND USES , 1984 .
[31] Sidney A. Williams,et al. Official Methods of Analysis of the Association of Official Analytical Chemists , 1971, Soil Science Society of America Journal.
[32] K. Kulp,et al. Cereal- and Root Starch Modification by Heat-Moisture Treatment. I. Physico-Chemical Properties , 1982 .
[33] K. O'dea,et al. Factors affecting the rate of hydrolysis of starch in food. , 1981, The American journal of clinical nutrition.
[34] K. R. Bhattacharya,et al. Simplified Determination of Amylose in Milled Rice , 1979 .
[35] H. W. Leach. Structure of the starch granule I Swelling and solubility patterns of various starches , 1959 .