Dietary patterns, meat intake, and the risk of type 2 diabetes in women.
暂无分享,去创建一个
Walter C Willett | JoAnn E Manson | Matthias Schulze | Frank B Hu | J. Manson | W. Willett | F. Hu | M. Schulze | T. Fung | Teresa T Fung | F. Hu
[1] D Spiegelman,et al. Prospective study of major dietary patterns and risk of coronary heart disease in men. , 2000, The American journal of clinical nutrition.
[2] J. Potter,et al. Eating patterns and risk of colon cancer. , 1998, American journal of epidemiology.
[3] W. Willett,et al. Major dietary patterns and the risk of colorectal cancer in women. , 2003, Archives of internal medicine.
[4] V. Piercy,et al. Potential benefit of inhibitors of advanced glycation end products in the progression of type II diabetes: a study with aminoguanidine in C57/BLKsJ diabetic mice. , 1998, Metabolism: clinical and experimental.
[5] Antonio Abbate,et al. Atherothrombosis, inflammation, and diabetes. , 2003, Journal of the American College of Cardiology.
[6] S. Virtanen,et al. Nitrate and Nitrite Intake and the Risk for Type 1 Diabetes in Finnish Children , 1994 .
[7] D Feskanich,et al. Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire. , 1999, The American journal of clinical nutrition.
[8] M. Peppa,et al. Oxidative Stress-Inducing Carbonyl Compounds From Common Foods: Novel Mediators of Cellular Dysfunction , 2002, Molecular medicine.
[9] J. Manson,et al. Physical activity and incidence of non-insulin-dependent diabetes mellitus in women , 1991, The Lancet.
[10] Classification and Diagnosis of Diabetes Mellitus and Other Categories of Glucose Intolerance , 1979, Diabetes.
[11] A. Mokdad,et al. Prevalence of obesity, diabetes, and obesity-related health risk factors, 2001. , 2003, JAMA.
[12] G A Colditz,et al. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. , 1989, International journal of epidemiology.
[13] G. Fraser. Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists. , 1999, The American journal of clinical nutrition.
[14] M. Peppa,et al. Glycotoxins: a missing link in the "relationship of dietary fat and meat intake in relation to risk of type 2 diabetes in men". , 2002, Diabetes care.
[15] E. Rimm,et al. Dietary fat and meat intake in relation to risk of type 2 diabetes in men. , 2002, Diabetes care.
[16] A. Staines,et al. Incidence of childhood diabetes mellitus in Yorkshire, northern England, is associated with nitrate in drinking water: an ecological analysis , 1997, Diabetologia.
[17] N Rifai,et al. Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk. , 2001, The American journal of clinical nutrition.
[18] E. Fisher,et al. Improved insulin sensitivity is associated with restricted intake of dietary glycoxidation products in the db/db mouse. , 2002, Diabetes.
[19] B. Portha,et al. Diabetogenic effect of N-nitrosomethylurea and N-nitrosomethylurethane in the adult rat. , 1980, Annales de la nutrition et de l'alimentation.
[20] M. Singer,et al. Nutritional Epidemiology , 2020, Definitions.
[21] W. Willett,et al. Validation of questionnaire information on risk factors and disease outcomes in a prospective cohort study of women. , 1986, American journal of epidemiology.
[22] J. Manson,et al. Diet and risk of clinical diabetes in women. , 1992, The American journal of clinical nutrition.
[23] G. Berglund,et al. Food patterns and components of the metabolic syndrome in men and women: a cross-sectional study within the Malmö Diet and Cancer cohort. , 2001, American journal of epidemiology.
[24] Jae-On Kim,et al. Factor Analysis: Statistical Methods and Practical Issues , 1978 .
[25] Walter C Willett,et al. Dietary Patterns and Risk for Type 2 Diabetes Mellitus in U.S. Men , 2002, Annals of Internal Medicine.
[26] G A Colditz,et al. Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. , 1997, JAMA.