Whole grain intake and cardiovascular disease: A review
暂无分享,去创建一个
[1] W. Willett,et al. Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies. , 2004, Archives of internal medicine.
[2] H. Lithell,et al. Effects of an increased content of cereal fibre in the diet of Type 2 (non-insulin-dependent) diabetic patients , 1984, Diabetologia.
[3] P. Whelton,et al. Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study. , 2003, Archives of internal medicine.
[4] A. Folsom,et al. Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study. , 2003, The American journal of clinical nutrition.
[5] D. Jacobs,et al. Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy. , 2003, The American journal of clinical nutrition.
[6] D. Jacobs,et al. Whole grain intake is associated with lower body mass and greater insulin sensitivity among adolescents. , 2003, American journal of epidemiology.
[7] D. Mozaffarian,et al. Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals. , 2003, JAMA.
[8] M. Noakes,et al. Whole-grain rye and wheat foods and markers of bowel health in overweight middle-aged men. , 2003, The American journal of clinical nutrition.
[9] Paul Knekt,et al. Whole-grain and fiber intake and the incidence of type 2 diabetes. , 2003, The American journal of clinical nutrition.
[10] J. Manson,et al. Is intake of breakfast cereals related to total and cause-specific mortality in men? , 2003, The American journal of clinical nutrition.
[11] D. Jacobs,et al. Epidemiological support for the protection of whole grains against diabetes , 2003, Proceedings of the Nutrition Society.
[12] E. Rimm,et al. Whole grain consumption and weight gain: a review of the epidemiological evidence, potential mechanisms and opportunities for future research , 2003, Proceedings of the Nutrition Society.
[13] D. Couper,et al. Dietary fiber intake and glycemic index and incidence of diabetes in African-American and white adults: the ARIC study. , 2002, Diabetes care.
[14] W. Willett,et al. Whole-grain intake and the risk of type 2 diabetes: a prospective study in men. , 2002, The American journal of clinical nutrition.
[15] Lawrence A Leiter,et al. Effect of wheat bran on glycemic control and risk factors for cardiovascular disease in type 2 diabetes. , 2002, Diabetes care.
[16] Simin Liu. Intake of Refined Carbohydrates and Whole Grain Foods in Relation to Risk of Type 2 Diabetes Mellitus and Coronary Heart Disease , 2002, Journal of the American College of Nutrition.
[17] S. Beske,et al. High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men. , 2002, The American journal of clinical nutrition.
[18] P. Wilson,et al. Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study. , 2002, The American journal of clinical nutrition.
[19] Mark A Pereira,et al. Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults. , 2002, The American journal of clinical nutrition.
[20] B. Siewert,et al. Factors associated with conversion to laparotomy in patients undergoing laparoscopic appendectomy. , 2002, Journal of the American College of Surgeons.
[21] Kaye Foster-Powell,et al. International table of glycemic index and glycemic load values: 2002. , 2002, The American journal of clinical nutrition.
[22] D R Jacobs,et al. Reductionism and the narrowing nutrition perspective: time for reevaluation and emphasis on food synergy. , 2001, Journal of the American Dietetic Association.
[23] J. H. Lee,et al. Consumption of Whole Grain and Legume Powder Reduces Insulin Demand, Lipid Peroxidation, and Plasma Homocysteine Concentrations in Patients With Coronary Artery Disease: Randomized Controlled Clinical Trial , 2001, Arteriosclerosis, thrombosis, and vascular biology.
[24] D. Jacobs,et al. Reduced mortality among whole grain bread eaters in men and women in the Norwegian County Study , 2001, European Journal of Clinical Nutrition.
[25] J. Manson,et al. Whole grain consumption and risk of ischemic stroke in women: A prospective study. , 2000, JAMA.
[26] Mark A Pereira,et al. Fiber from Whole Grains, but not Refined Grains, Is Inversely Associated with All-Cause Mortality in Older Women: The Iowa Women’s Health Study , 2000, Journal of the American College of Nutrition.
[27] T. Sellers,et al. Carbohydrates, dietary fiber, and incident type 2 diabetes in older women. , 2000, The American journal of clinical nutrition.
[28] Mark A Pereira,et al. Defining the impact of whole-grain intake on chronic disease , 2000 .
[29] Mark A Pereira,et al. Dietary fiber and cardiovascular disease: Experimental and epidemiologic advances , 2000, Current atherosclerosis reports.
[30] J. Manson,et al. A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women. , 2000, American journal of public health.
[31] M. Woodward,et al. Dietary antioxidant vitamins and fiber in the etiology of cardiovascular disease and all-causes mortality: results from the Scottish Heart Health Study. , 1999, American journal of epidemiology.
[32] Mark A Pereira,et al. Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults. , 1999, JAMA.
[33] J. Manson,et al. Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study. , 1999, The American journal of clinical nutrition.
[34] D. Jacobs,et al. Cereals, legumes, and chronic disease risk reduction: evidence from epidemiologic studies. , 1999, The American journal of clinical nutrition.
[35] J. Manson,et al. Long-term intake of dietary fiber and decreased risk of coronary heart disease among women. , 1999, JAMA.
[36] McKeehen Jd,et al. Evaluation of wheat (Triticum aestivum L.) phenolic acids during grain development and their contribution to Fusarium resistance. , 1999 .
[37] A. Folsom,et al. Is whole grain intake associated with reduced total and cause-specific death rates in older women? The Iowa Women's Health Study. , 1999, American journal of public health.
[38] Mark A Pereira,et al. The Association of Whole Grain Intake and Fasting Insulin in a Biracial Cohort of Young Adults: The CARDIA Study. , 1998, CVD prevention : the journal of the International Society and Federation of Cardiology.
[39] A. Folsom,et al. Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study. , 1998, The American journal of clinical nutrition.
[40] E. Rimm,et al. Dietary Fiber, Glycemic Load, and Risk of NIDDM in Men , 1997, Diabetes Care.
[41] G A Colditz,et al. Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. , 1997, JAMA.
[42] E. Rimm,et al. Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. , 1996, Circulation.
[43] M. Noakes,et al. Effect of high-amylose starch and oat bran on metabolic variables and bowel function in subjects with hypertriglyceridemia. , 1996, The American journal of clinical nutrition.
[44] T. Key,et al. Dietary habits and mortality in 11 000 vegetarians and health conscious people: results of a 17 year follow up , 1996, BMJ.
[45] E. Rimm,et al. Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men. , 1996, JAMA.
[46] J. Manson,et al. Diet and heart disease. The role of fat, alcohol, and antioxidants. , 1996, Cardiology clinics.
[47] D. Hegsted. A look back at lessons learned and not learned. , 1994, Journal of NutriLife.
[48] A. Reunanen,et al. Antioxidant vitamin intake and coronary mortality in a longitudinal population study. , 1994, American journal of epidemiology.
[49] N. L. Kent,et al. Kent's Technology of Cereals , 1994 .
[50] N. L. Kent,et al. Technology of cereals , 1994 .
[51] H. Tyroler,et al. Dietary fiber and coronary heart disease in middle-aged hypercholesterolemic men. , 1993, American journal of preventive medicine.
[52] P. Elwood,et al. Diet and incident ischaemic heart disease: the Caerphilly Study , 1993, British Journal of Nutrition.
[53] J. Sabaté,et al. A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study. , 1992, Archives of internal medicine.
[54] Bollet Aj. Politics and pellagra: the epidemic of pellagra in the U.S. in the early twentieth century. , 1992 .
[55] J. Anderson,et al. Lipid responses of hypercholesterolemic men to oat-bran and wheat-bran intake. , 1991, The American journal of clinical nutrition.
[56] T. Wolever,et al. Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response. , 1988, BMJ.
[57] E. Barrett-Connor,et al. DIETARY FIBER AND REDUCED ISCREMIC HEART DISEASE MORTALITY RATES IT MEN AND WOMEN: A 12-YEAR PROSPECTIVE STUDY , 1987 .
[58] B. Kettlitz,et al. R. C. Hoseney:Principles of Cereal Science and Technology. 327 Seiten, zahlr. Abb. und Tab. American Association of Cereal Chemists, Inc., St. Paul, Minnesota, 1986. Preis: 46,95 $ (39,95 $ for AACC members) , 1987 .
[59] D. Roe. History of promotion of vegetable cereal diets. , 1986, Journal of NutriLife.
[60] Jan A. Delcour,et al. Principles of cereal science and technology , 1986 .
[61] F. H. Webster,et al. Oat phenolics: structure, occurrence, and function. , 1986 .
[62] R. Lew,et al. Diet and 20-year mortality from coronary heart disease. The Ireland-Boston Diet-Heart Study. , 1985, The New England journal of medicine.
[63] D. Kromhout,et al. DIETARY FIBRE AND 10-YEAR MORTALITY FROM CORONARY HEART DISEASE, CANCER, AND ALL CAUSES The Zutphen Study , 1982, The Lancet.
[64] R. Micciolo,et al. Glucose Tolerance and Blood Lipids in Bran-Fed Patients with Impaired Glucose Tolerance , 1980, Diabetes Care.
[65] J. Marr,et al. Diet and heart: a postscript. , 1977, British medical journal.
[66] H. Sinclair. Polyunsaturated fatty acids in multiple sclerosis. , 1977, British medical journal.
[67] Charles Byron Kuhlmann,et al. The Development of the Flour-Milling Industry in the United States, With Special Reference to the Industry in Minneapolis , 1975 .
[68] C. Markham. THE CONS OF GROUP PSYCHOTHERAPY , 1974 .
[69] D. Burkitt,et al. Dietary fiber and disease. , 1974, JAMA.
[70] H Trowell,et al. Ischemic heart disease and dietary fiber. , 1972, The American journal of clinical nutrition.
[71] Cleave Tl. The neglect of natural principles in current medical practice. , 1956 .
[72] J. Griffiths,et al. Pneumatosis Cystoides Intestinalis , 1955, The Lancet.
[73] D. Burkitt. Acute abdomens--British and Baganda compared. , 1952, East African medical journal.
[74] A. Walker. The effect of recent changes of food habits on bowel motility. , 1947, South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde.