Rosa L. López-Marqués*, Anton F. Nørrevang, Peter Ache, Max Moog, Davide Visintainer, Toni Wendt, Jeppe T. Østerberg, Christoph Dockter, Morten E. Jørgensen, Andrés Torres Salvador, Rainer Hedrich, Caixia Gao, Sven-Erik Jacobsen, Sergey Shabala and Michael Palmgren* 1 NovoCrops Centre, Department of Plant and Environmental Sciences, University of Copenhagen, DK-1871 Frederiksberg C, Denmark 2 Institute for Molecular Plant Physiology and Biophysics, Biocenter, University of Würzburg, Würzburg, Germany 3 Carlsberg Research Laboratory, J.C. Jacobsens Gade 4, DK-1799 Copenhagen V, Denmark 4 The Quinoa Company, Wageningen, The Netherlands 5 Plant Biotechnology Laboratory (COCIBA), Universidad San Francisco de Quito USFQ, Cumbayá, Ecuador 6 State Key Laboratory of Plant Cell and Chromosome Engineering, Center for Genome Editing, Institute of Genetics and Developmental Biology, Innovation Academy for Seed Design, Chinese Academy of Sciences, Beijing, China 7 Quinoa Quality Aps, Teglværksvej 10, DK-4420 Regstrup, Denmark 8 International Research Centre for Environmental Membrane Biology, Foshan University, Foshan 528000, China 9 Tasmanian Institute for Agriculture, College of Science and Engineering, University of Tasmania, Hobart, Tasmania 7001, Australia