论文信息 - Effect of incorporation of antioxidants on the chemical, rheological, and sensory properties of probiotic petit suisse cheese. - 字舞流文

Effect of incorporation of antioxidants on the chemical, rheological, and sensory properties of probiotic petit suisse cheese.

R. N. Cavalcanti | M. Meireles | E. Esmerino | H. Bolini | R. L. Cunha | A. Cruz | J. Faria | E. P. Pereira | R. Silva | L. M. R. Guerreiro | J. A. Faria | R. Cunha | R. Silva | E. Pereira