Two New Guaiane Sesquiterpenes from the Fruits of Daucus carota
暂无分享,去创建一个
[1] B. Pant,et al. In Vitro Propagation of Carrot ( Daucus Carota ) L. , 2010 .
[2] M. Lopes,et al. Essential oil of Daucus carota subsp. halophilus: composition, antifungal activity and cytotoxicity. , 2008, Journal of ethnopharmacology.
[3] Wei Li,et al. Lanostane-type triterpenoids from the roots of Kadsura coccinea. , 2008, Journal of natural products.
[4] Ruolin Yang,et al. Cytotoxic phenylpropanoids from carrot. , 2008, Journal of agricultural and food chemistry.
[5] L. Berti,et al. (E)-Methylisoeugenol and elemicin: antibacterial components of Daucus carota L. essential oil against Campylobacter jejuni. , 2007, Journal of agricultural and food chemistry.
[6] Wei Li,et al. Pancreatic lipase-inhibiting triterpenoid saponins from fruits of Acanthopanax senticosus. , 2007, Chemical & pharmaceutical bulletin.
[7] Wei Li,et al. Biologically active triterpenoid saponins from Ardisia japonica. , 2007, Journal of natural products.
[8] Sung-Hoon Kim,et al. Guaiane sesquiterpenoids fromTorilis japonica and their cytotoxic effects on human cancer cell lines , 2006 .
[9] B. Clevidence,et al. Plasma and urine responses are lower for acylated vs nonacylated anthocyanins from raw and cooked purple carrots. , 2005, Journal of agricultural and food chemistry.
[10] Ahmed Awad E. Ahmed,et al. Rare trisubstituted sesquiterpenes daucanes from the wild Daucus carota. , 2005, Phytochemistry.
[11] U. Matern,et al. Molecular evolution of flavonoid dioxygenases in the family Apiaceae. , 2005, Phytochemistry.
[12] M. Ríos,et al. Three new sesquiterpenes from Croton arboreous. , 2004, Journal of natural products.
[13] T. Hofmann,et al. Structural and sensory characterization of compounds contributing to the bitter off-taste of carrots (Daucus carota L.) and carrot puree. , 2003, Journal of agricultural and food chemistry.
[14] L. G. Cool. ent-Daucane and acorane sesquiterpenes from x Cupressocyparis leylandii foliage. , 2001, Phytochemistry.
[15] M. Chatterjee,et al. Hepatoprotective activity of carrot (Daucus carota L.) against carbon tetrachloride intoxication in mouse liver. , 1995, Journal of ethnopharmacology.
[16] R. S. Dhillon,et al. Carota-1,4-β-oxide, a sesquiterpene from Daucus carota , 1989 .
[17] Niranjan Gs,et al. A new flavone glycoside from seeds of Daucus carota. , 1982 .
[18] R. P. Collins,et al. Anthocyanins Present in Cell Cultures of Daucus carota , 1982 .
[19] R. Beier,et al. Analysis of the garden carrot (Daucus carota L.) for linear furocoumarins (Psoralens) at the sub parts per million level. , 1982, Journal of agricultural and food chemistry.
[20] M. Maeda,et al. Structure of torilin , 1969 .