Two New Guaiane Sesquiterpenes from the Fruits of Daucus carota

Two new sesquiterpenes, 11-(acetyloxy)torilolone (1) and 1β-hydroxytorilolone (2) were obtained from the fruits of Daucus carota. Their structures were elucidated on the basis of various spectroscopic analyses and chemical evidence.

[1]  B. Pant,et al.  In Vitro Propagation of Carrot ( Daucus Carota ) L. , 2010 .

[2]  M. Lopes,et al.  Essential oil of Daucus carota subsp. halophilus: composition, antifungal activity and cytotoxicity. , 2008, Journal of ethnopharmacology.

[3]  Wei Li,et al.  Lanostane-type triterpenoids from the roots of Kadsura coccinea. , 2008, Journal of natural products.

[4]  Ruolin Yang,et al.  Cytotoxic phenylpropanoids from carrot. , 2008, Journal of agricultural and food chemistry.

[5]  L. Berti,et al.  (E)-Methylisoeugenol and elemicin: antibacterial components of Daucus carota L. essential oil against Campylobacter jejuni. , 2007, Journal of agricultural and food chemistry.

[6]  Wei Li,et al.  Pancreatic lipase-inhibiting triterpenoid saponins from fruits of Acanthopanax senticosus. , 2007, Chemical & pharmaceutical bulletin.

[7]  Wei Li,et al.  Biologically active triterpenoid saponins from Ardisia japonica. , 2007, Journal of natural products.

[8]  Sung-Hoon Kim,et al.  Guaiane sesquiterpenoids fromTorilis japonica and their cytotoxic effects on human cancer cell lines , 2006 .

[9]  B. Clevidence,et al.  Plasma and urine responses are lower for acylated vs nonacylated anthocyanins from raw and cooked purple carrots. , 2005, Journal of agricultural and food chemistry.

[10]  Ahmed Awad E. Ahmed,et al.  Rare trisubstituted sesquiterpenes daucanes from the wild Daucus carota. , 2005, Phytochemistry.

[11]  U. Matern,et al.  Molecular evolution of flavonoid dioxygenases in the family Apiaceae. , 2005, Phytochemistry.

[12]  M. Ríos,et al.  Three new sesquiterpenes from Croton arboreous. , 2004, Journal of natural products.

[13]  T. Hofmann,et al.  Structural and sensory characterization of compounds contributing to the bitter off-taste of carrots (Daucus carota L.) and carrot puree. , 2003, Journal of agricultural and food chemistry.

[14]  L. G. Cool ent-Daucane and acorane sesquiterpenes from x Cupressocyparis leylandii foliage. , 2001, Phytochemistry.

[15]  M. Chatterjee,et al.  Hepatoprotective activity of carrot (Daucus carota L.) against carbon tetrachloride intoxication in mouse liver. , 1995, Journal of ethnopharmacology.

[16]  R. S. Dhillon,et al.  Carota-1,4-β-oxide, a sesquiterpene from Daucus carota , 1989 .

[17]  Niranjan Gs,et al.  A new flavone glycoside from seeds of Daucus carota. , 1982 .

[18]  R. P. Collins,et al.  Anthocyanins Present in Cell Cultures of Daucus carota , 1982 .

[19]  R. Beier,et al.  Analysis of the garden carrot (Daucus carota L.) for linear furocoumarins (Psoralens) at the sub parts per million level. , 1982, Journal of agricultural and food chemistry.

[20]  M. Maeda,et al.  Structure of torilin , 1969 .