论文信息 - Growth and Survival of Acid-Resistant and Non-Acid-Resistant Shiga-Toxin-Producing Escherichia coli Strains during the Manufacture and Ripening of Camembert Cheese - 字舞流文

Growth and Survival of Acid-Resistant and Non-Acid-Resistant Shiga-Toxin-Producing Escherichia coli Strains during the Manufacture and Ripening of Camembert Cheese

L. Dunière | S. Miszczycha | D. Thevenot | C. Vernozy-Rozand | E. Jamet | S. Ganet | M. Montet | M. Dizin