Interactions between Phenols and Alkylamides of Sichuan Pepper (Zanthoxylum Genus) in α-Glucosidase Inhibition: A Structural Mechanism Analysis.
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B. Shi | M. Battino | Jiyong Shi | Xiaobo Zou | Jianbo Xiao | Chengtao Wang | Lei Zhao | Di Zhang | Yanling Wu | Zhikun Yang | Xuhao Liu | Xinyue Deng