Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus

[1]  D. Grbìc-Galìc.  O-demethylation, dehydroxylation, ring-reduction and cleavage of aromatic substrates by Enterobacteriaceae under anaerobic conditions. , 1986, The Journal of applied bacteriology.

[2]  Shaghayegh Haghjooy Javanmard,et al.  Effect of Fresh Orange Juice Intake on Physiological Characteristics in Healthy Volunteers , 2014, ISRN nutrition.

[3]  C. Edwards,et al.  Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans. , 2009, Molecular nutrition & food research.

[4]  A. Rodriguez-Mateos,et al.  Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases. , 2013, Antioxidants & redox signaling.

[5]  C. Edwards,et al.  Colonic Catabolism of Ellagitannins, Ellagic Acid, and Raspberry Anthocyanins: In Vivo and In Vitro Studies , 2011, Drug Metabolism and Disposition.

[6]  G. Williamson,et al.  Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy. , 2010, Archives of biochemistry and biophysics.

[7]  B. Bartolomé,et al.  Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: resistance and metabolism. , 2011, Food microbiology.

[8]  E. Rimm,et al.  Dietary Flavonoids and Risk of Stroke in Women , 2012, Stroke.

[9]  M. Liong,et al.  Cholesterol-Lowering Effects of Probiotics and Prebiotics: A Review of in Vivo and in Vitro Findings , 2010, International journal of molecular sciences.

[10]  C. Edwards,et al.  Bioavailability and metabolism of orange juice flavanones in humans: impact of a full-fat yogurt. , 2008, Journal of agricultural and food chemistry.

[11]  J. Ashton,et al.  Stability of β-glucosidase Activity Produced by Bifidobacterium and Lactobacillus spp. in Fermented Soymilk During Processing and Storage , 2006 .

[12]  A. Scalbert,et al.  Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers. , 2011, The American journal of clinical nutrition.

[13]  Á. Gil,et al.  Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults. , 2015, The Journal of nutrition.

[14]  Hui Chen,et al.  Citrus polyphenol hesperidin stimulates production of nitric oxide in endothelial cells while improving endothelial function and reducing inflammatory markers in patients with metabolic syndrome. , 2011, The Journal of clinical endocrinology and metabolism.

[15]  C. Manach,et al.  Bioavailability of Flavanones , 2012 .

[16]  S. Raimondi,et al.  Hydrolysis of the Rutinose-Conjugates Flavonoids Rutin and Hesperidin by the Gut Microbiota and Bifidobacteria , 2015, Nutrients.

[17]  M. López-Caballero,et al.  Survival and metabolic activity of probiotic bacteria in green tea , 2014 .

[18]  M. Clifford,et al.  Dietary phenolics: chemistry, bioavailability and effects on health. , 2009, Natural product reports.

[19]  J. Suflita,et al.  Metabolism of the 18O-methoxy substituent of 3-methoxybenzoic acid and other unlabeled methoxybenzoic acids by anaerobic bacteria , 1988, Applied and environmental microbiology.

[20]  W. Verstraete,et al.  The intestinal microbiome: a separate organ inside the body with the metabolic potential to influence the bioactivity of botanicals. , 2011, Fitoterapia.

[21]  C. Francke,et al.  Characterization of Rhamnosidases from Lactobacillus plantarum and Lactobacillus acidophilus , 2009, Applied and Environmental Microbiology.

[22]  M. Lean,et al.  Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine. , 2013, Food & function.

[23]  H. Hur,et al.  Biotransformation of the isoflavonoids biochanin A, formononetin, and glycitein by Eubacterium limosum. , 2000, FEMS microbiology letters.

[24]  M. Thun,et al.  A prospective study of diet and stomach cancer mortality in United States men and women. , 2001, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

[25]  E. Supriyanto,et al.  Role of pomegranate and citrus fruit juices in colon cancer prevention. , 2014, World journal of gastroenterology.

[26]  M. Clifford,et al.  In vitro colonic catabolism of orange juice (poly)phenols. , 2015, Molecular nutrition & food research.

[27]  A. Crozier,et al.  Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans. , 2015, Free radical biology & medicine.

[28]  M. Lean,et al.  Orange juice (poly)phenols are highly bioavailable in humans. , 2014, The American journal of clinical nutrition.

[29]  T. Preston,et al.  Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a (13)C-tracer study. , 2013, The American journal of clinical nutrition.

[30]  D. Barron,et al.  A comparison of the in vitro biotransformation of (-)-epicatechin and procyanidin B2 by human faecal microbiota. , 2010, Molecular nutrition & food research.

[31]  B. Bartolomé,et al.  Capability of Lactobacillus plantarum IFPL935 to catabolize flavan-3-ol compounds and complex phenolic extracts. , 2012, Journal of agricultural and food chemistry.

[32]  A. Duda-Chodak.  The inhibitory effect of polyphenols on human gut microbiota. , 2012, Journal of physiology and pharmacology : an official journal of the Polish Physiological Society.

[33]  Dr David Vauzour,et al.  Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update , 2014, Archives of Toxicology.

[34]  D. Moine,et al.  Physiological and biochemical characterization of the two alpha-L-rhamnosidases of Lactobacillus plantarum NCC245. , 2009, Microbiology.

[35]  A. Bedel,et al.  Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men. , 2015, Clinical nutrition.

[36]  R. P. Ross,et al.  Metabolic activities and probiotic potential of bifidobacteria. , 2011, International journal of food microbiology.

[37]  J. Fraumeni,et al.  Red meat, family history, and increased risk of gastric cancer with microsatellite instability. , 2001, Cancer research.