Natural Antioxidants and Hydrocolloids as a Mitigation Strategy to Inhibit Advanced Glycation End Products (AGEs) and 5-Hydroxymethylfurfural (HMF) in Butter Cookies
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Chang Li | M. Xie | Yanpeng Yu | Mingyue Shen | Yousheng Huang | Yuting Wang | Huiyu Hu | Shaoping Nie