Diet Quality and Diet Diversity in Eight Latin American Countries: Results from the Latin American Study of Nutrition and Health (ELANS)
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A. Rigotti | M. Fisberg | R. Fisberg | I. Kovalskys | V. Guajardo | G. Gómez | Martha Cecilia Yépez García | M. Herrera-Cuenca | Cristiane Hermes Sales | L. Y. Cortés Sanabria | J. Brenes | A. Chinnock | Ioná Zalcman Zimberg | Ágatha Nogueira Previdelli | A. Murillo | Rossina Gabriella Pareja Torres | On Behalf Of The Elans Study Group | L. C. Cortés Sanabria