论文信息 - Physicochemical characterization of traditional and commercial instant corn flours prepared with threshed white corn - 字舞流文

Physicochemical characterization of traditional and commercial instant corn flours prepared with threshed white corn

M. Rodriguez-Garcia | I. Rojas-Molina | A. Rosales-Rivera | A. Acosta-Osorio | L. Sanchez-Echeverri | D. Coral | P. Pineda-Gómez | Mario E. Rodríguez-García | L. A. Sanchez-Echeverri