Impact of Preservation Conditions on Fatty Acids, Xanthan Gum Production and Other Characteristics of Xanthomonas campestris pv. mangiferaeindicae IBSBF 2103

[1]  P. Vos,et al.  Impact of the freeze-drying process on product appearance, residual moisture content, viability, and batch uniformity of freeze-dried bacterial cultures safeguarded at culture collections , 2016, Applied Microbiology and Biotechnology.

[2]  J. Druzian,et al.  Biosynthesis of Xanthan Gum from Fermenting Shrimp Shell: Yield and Apparent Viscosity , 2014 .

[3]  J. Druzian,et al.  Bioconversion from crude glycerin by Xanthomonas campestris 2103: xanthan production and characterization , 2013 .

[4]  Ji-Liang Tang,et al.  Transcriptome profiling of Xanthomonas campestris pv. campestris grown in minimal medium MMX and rich medium NYG. , 2013, Research in microbiology.

[5]  E. Allan,et al.  Induction of L-form Bacteria from Bacillus thuringiensis , 2013 .

[6]  Gui-qin Wang,et al.  Cellular fatty acids as chemical markers for differentiation of Acinetobacter baumannii and Acinetobacter calcoaceticus. , 2012, Biomedical and environmental sciences : BES.

[7]  D. Wozniak,et al.  Pseudomonas biofilm matrix composition and niche biology. , 2012, FEMS microbiology reviews.

[8]  G. L. Garrote,et al.  Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation , 2012, Journal of Dairy Research.

[9]  Aarthy Palaniraj,et al.  Production, recovery and applications of xanthan gum by Xanthomonas campestris , 2011 .

[10]  F. Viana,et al.  Polyphasic Characterization of Pigmented Strains of Xanthomonas Pathogenic to Cashew Trees. , 2011, Plant disease.

[11]  T. Butt,et al.  Effects of successive subculturing on stability, virulence, conidial yield, germination and shelf‐life of entomopathogenic fungi , 2011, Journal of applied microbiology.

[12]  J. I. Druzian,et al.  Utilização do soro de mandioca como substrato fermentativo para a biosíntese de goma xantana: viscosidade aparente e produção , 2010 .

[13]  M. Zhang,et al.  Tracing the food sources of isolated strains of Listeria monocytogenes through fatty acid profiles analysis , 2010 .

[14]  Leandro M Moreira,et al.  articleNovel insights into the genomic basis of citrus canker based on the genome sequences of two strains of Xanthomonas fuscans subsp . aurantifolii , 2010 .

[15]  T. Pinto,et al.  The bacterial diversity of pharmaceutical clean rooms analyzed by the Fatty Acid methyl ester technique. , 2010, PDA journal of pharmaceutical science and technology.

[16]  B. Jha,et al.  Bacterial exopolysaccharides – a perception , 2007, Journal of basic microbiology.

[17]  S. Cameotra.  Preservation of microorganisms as deposits for patent application. , 2007, Biochemical and biophysical research communications.

[18]  R. England,et al.  Review of xanthan gum production from unmodified starches by Xanthomonas comprestris sp. , 2006 .

[19]  J. Cronan.  Phospholipid modifications in bacteria. , 2002, Current opinion in microbiology.

[20]  J. Casas,et al.  Xanthan gum: production, recovery, and properties. , 2000, Biotechnology Advances.

[21]  H. Fritze,et al.  Does short-term heating of forest humus change its properties as a substrate for microbes? , 2000 .

[22]  Perrier,et al.  Phenotypic diversity of Xanthomonas sp. mangiferaeindicae , 1998, Journal of applied microbiology.

[23]  K. van 't Riet,et al.  Effect of added carbohydrates on membrane phase behavior and survival of dried Lactobacillus plantarum. , 1997, Cryobiology.

[24]  R. Kirby,et al.  Storage of lyophilized cultures of Lactobacillus bulgaricus under different relative humidities and atmospheres , 1995, Applied Microbiology and Biotechnology.

[25]  S. Laakso,et al.  Temperature adaptation in Lactobacillus fermentum: interconversions of oleic, vaccenic and dihydrosterulic acids. , 1992, Journal of general microbiology.

[26]  J. Graham,et al.  Genomic Relatedness of Xanthomonas campestris Strains Causing Diseases of Citrus , 1991, Applied and environmental microbiology.

[27]  P. Alves,et al.  Fatty acid profiles in Leishmania spp. isolates with natural resistance to nitric oxide and trivalent antimony , 2013, Parasitology Research.

[28]  C. Koh.  Storage of bacteria and yeast. , 2013, Methods in Enzymology.

[29]  E. Galindo,et al.  Preservation of Xanthomonas campestris on agar slopes: effects on xanthan production , 2004, Applied Microbiology and Biotechnology.

[30]  Marguerita Sasser,et al.  Identification of Bacteria by Gas Chromatography of Cellular Fatty Acids Technical Note # 101 , 2001 .