论文信息 - Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches - 字舞流文

Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches

P. Augusto | G. Ferrari | G. Pataro | A. Le-Bail | P. Le-Bail | B. C. Maniglia | P. Le‐Bail