Seattle 5 a Day worksite program to increase fruit and vegetable consumption.
暂无分享,去创建一个
D McLerran | D L Patrick | B. Thompson | D. Patrick | D. McLerran | S. Beresford | S A Beresford | B Thompson | Z Feng | A Christianson | Z. Feng | B. Thompson | A. Christianson | Ziding Feng | Ziding Feng | Shirley A. A. Beresford | Ann Christianson | Donald L. Patrick
[1] J. Prochaska,et al. Transtheoretical therapy: Toward a more integrative model of change. , 1982 .
[2] B. Trock,et al. Dietary fiber, vegetables, and colon cancer: critical review and meta-analyses of the epidemiologic evidence. , 1990, Journal of the National Cancer Institute.
[3] Frank Treiber,et al. Evaluation of a Brief Telephone Questionnaire to Estimate Fruit and Vegetable Consumption in Diverse Study Populations , 1993, Epidemiology.
[4] B. Thompson,et al. Recruiting Worksites to Participate in a Health Promotion Research Study , 1997, American journal of health promotion : AJHP.
[5] W L Haskell,et al. Effects of communitywide education on cardiovascular disease risk factors. The Stanford Five-City Project. , 1990, JAMA.
[6] D. Jacobs,et al. Analysis of community-based cardiovascular disease prevention studies--evaluation issues in the North Karelia Project and the Minnesota Heart Health Program. , 1986, International journal of epidemiology.
[7] A. Kristal,et al. Patterns of dietary behavior associated with selecting diets low in fat: reliability and validity of a behavioral approach to dietary assessment. , 1990, Journal of the American Dietetic Association.
[8] B. Thompson,et al. Principles of Community Organization and Partnership for Smoking Cessation in the Community Intervention Trial for Smoking Cessation (COMMIT) , 1990, International quarterly of community health education.
[9] J O Prochaska,et al. Strong and weak principles for progressing from precontemplation to action on the basis of twelve problem behaviors. , 1994, Health psychology : official journal of the Division of Health Psychology, American Psychological Association.
[10] R. Glasgow,et al. Participation in Worksite Health Promotion: A Critique of the Literature and Recommendations for Future Practice , 1993, Health education quarterly.
[11] C Probart,et al. Work site-based cancer prevention: primary results from the Working Well Trial. , 1996, American journal of public health.
[12] Stuart Oskamp,et al. The social psychology of health , 1990 .
[13] J Heimendinger,et al. 5 A Day for better health--nine community research projects to increase fruit and vegetable consumption. , 1995, Public health reports.
[14] A. Kristal,et al. A dietary intervention in primary care practice: the Eating Patterns Study. , 1997, American journal of public health.
[15] K. Glanz,et al. Nutrition intervention for high-risk auto workers: results of the Next Step Trial. , 1999, Preventive medicine.
[16] T. Byers,et al. Fruit and vegetable intake among adults in 16 states: results of a brief telephone survey. , 1995, American journal of public health.
[17] T. Koepsell,et al. Environmental indicators: a tool for evaluating community-based health-promotion programs. , 1992, American journal of preventive medicine.
[18] J. Fielding. Worksite health promotion programs in the United States: progress, lessons and challenges , 1990 .
[19] M. Sowers,et al. Worksite cancer screening and nutrition intervention for high-risk auto workers: design and baseline findings of the Next Step Trial. , 1997, Preventive medicine.
[20] J. Prochaska,et al. In Search of How People Change: Applications to Addictive Behaviors , 1992, The American psychologist.
[21] S. Foerster,et al. California's "5 a day--for better health!" campaign: an innovative population-based effort to effect large-scale dietary change. , 1995, American journal of preventive medicine.
[22] G. Block,et al. Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence. , 1992, Nutrition and cancer.
[23] A. Kristal,et al. Application of a behavioral approach to measuring dietary change: the fat- and fiber-related diet behavior questionnaire. , 1997, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.
[24] C E Basch,et al. A Review of Five Major Community-Based Cardiovascular Disease Prevention Programs. Part II: Intervention Strategies, Evaluation Methods, and Results , 1990, American journal of health promotion : AJHP.
[25] R. Heidel,et al. Healthy People 2000: national health promotion and disease prevention objectives (excerpts). US Public Health Service. , 1991, Journal of allied health.
[26] B. S. Burke. The dietary history as a tool in research , 1947 .
[27] G Rose,et al. Sick individuals and sick populations. , 1985, International journal of epidemiology.
[28] G. Sorensen,et al. Reducing the risk of cancer through worksite intervention. , 1990, Occupational medicine.
[29] T. Baranowski,et al. 5 a day for better health: a new research initiative. , 1994, Journal of the American Dietetic Association.
[30] A. Mokdad,et al. Trends in fruit and vegetable consumption among adults in 16 US states: Behavioral Risk Factor Surveillance System, 1990-1996. , 2000, American journal of public health.
[31] K. Glanz,et al. Impact of Work Site Health Promotion on Stages of Dietary Change: The Working Well Trial , 1998, Health education & behavior : the official publication of the Society for Public Health Education.
[32] A. Stoddard,et al. Increasing fruit and vegetable consumption through worksites and families in the treatwell 5-a-day study. , 1999, American journal of public health.