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COMPARISON OF PRINCIPAL COMPONENT REGRESSION (PCR) AND PARTIAL LEAST SQUARE (PLS) METHODS IN PREDICTION OF RAW MILK COMPOSITION BY VIS-NIR SPECTROMETRY. APPLICATION TO DEVELOPMENT OF ON-LINE SENSORS FOR FAT, PROTEIN AND LACTOSE CONTENTS
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N. Corral
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J. A. Baro
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C. Carleos
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Miguel A. Pérez
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C. Torre
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R. Muñiz
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