Data processing approaches and strategies for non-destructive fruits quality inspection and authentication: a review

Fruit quality inspection and authentication instruments are the essential requirement at the different stages of fruit processing industries from harvesting to market. In recent years, various intelligent analytical methods such as electronic nose, gas chromatography and mass spectroscopy, UV–Vis–NIR spectroscopy, machine vision, hyperspectral imaging and many more have been evolved to access the fruit quality at different stages such as maturity judgement of an on-tree fruit, shelf life measurement of harvested fruit, other quality parameters measurement of various fruit products at processing industries etc. Information extracted from various analytical methods needs to be processed using different data processing approaches and strategies, which plays the major role to bring the intelligence in the analytical instruments. Although, highly promising results have been reported to process data acquired from similar type of sensory panel (gas sensor array in electronic nose) and single sensing technique (impedance measurement) but still there are several challenges to process data acquired from multiple sensing techniques fusion (similar or complementary in nature) to predict better informative results. Recently, there is a growing interest in the direction of multiple sensing techniques fusion to extract better information from fruit samples in a reliable manner and also in less time. This paper presents an extensive review of classical and modern data processing approaches and strategies that have been used for single and multiple non-destructive sensing methods in the area of fruit quality inspection and authentication. Various approaches and strategies for preprocessing, data fusion, feature extraction, model design, multi-modal data processing, training, testing and validation for single and multiple sensing techniques have been briefly explained in the presented review. The presented review also discusses the need, scope, and challenges of data processing methods for multiple sensing techniques fusion. Different commercially available handheld and lab level analytical instruments also have been reviewed based on their intelligence, complexity and quality parameters prediction.

[1]  H. Abdi Partial Least Square Regression PLS-Regression , 2007 .

[2]  Yi-Chao Yang,et al.  Rapid detection of anthocyanin content in lychee pericarp during storage using hyperspectral imaging coupled with model fusion , 2015 .

[3]  H. Young,et al.  Characterization of Royal Gala apple aroma using electronic nose technology-potential maturity indicator. , 1999, Journal of agricultural and food chemistry.

[4]  Alphus D. Wilson,et al.  Applications and Advances in Electronic-Nose Technologies , 2009, Sensors.

[5]  V. Oliveira,et al.  Estimating and Addressing America's Food Losses , 1997 .

[6]  Seyed Hadi Mirisaee,et al.  A new method for fruits recognition system , 2009, 2009 International Conference on Electrical Engineering and Informatics.

[7]  Véronique Bellon-Maurel,et al.  Authenticating white grape must variety with classification models based on aroma sensors, FT-IR and UV spectrometry , 2003 .

[8]  Colm P. O'Donnell,et al.  Hyperspectral imaging – an emerging process analytical tool for food quality and safety control , 2007 .

[9]  Teuvo Kohonen,et al.  The self-organizing map , 1990 .

[10]  A. Baltazar,et al.  Bayesian classification of ripening stages of tomato fruit using acoustic impact and colorimeter sensor data , 2008 .

[11]  Duncan Fyfe Gillies,et al.  A Review of Feature Selection and Feature Extraction Methods Applied on Microarray Data , 2015, Adv. Bioinformatics.

[12]  Abdul Hamid Adom,et al.  Development of electronic nose for fruits ripeness determination , 2005 .

[13]  Jun Wang,et al.  Discrimination and characterization of strawberry juice based on electronic nose and tongue: comparison of different juice processing approaches by LDA, PLSR, RF, and SVM. , 2014, Journal of agricultural and food chemistry.

[14]  Amos Mizrach Assessing plum fruit quality attributes with an ultrasonic method , 2004 .

[15]  Jun Yu,et al.  A Blind Source Separation Based Micro Gas Sensor Array Modeling Method , 2004, ISNN.

[16]  D. F. Andrews,et al.  A Robust Method for Multiple Linear Regression , 1974 .

[17]  Huirong Xu,et al.  Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review , 2008 .

[18]  Riccardo Leardi,et al.  Multivariate calibration of mango firmness using vis/NIR spectroscopy and acoustic impulse method. , 2009 .

[19]  Marcelo M Sena,et al.  Detection and characterisation of frauds in bovine meat in natura by non-meat ingredient additions using data fusion of chemical parameters and ATR-FTIR spectroscopy. , 2016, Food chemistry.

[20]  Bernhard Schölkopf,et al.  Kernel Principal Component Analysis , 1997, ICANN.

[21]  Margarita Ruiz-Altisent,et al.  Instrumental quality assessment of peaches: Fusion of optical and mechanical parameters , 2006 .

[22]  Tajul Rosli Razak,et al.  FUZZY RIPENING MANGO INDEX USING RGB COLOUR SENSOR MODEL , 2014 .

[23]  Desire L. Massart,et al.  Comparison of regularized discriminant analysis linear discriminant analysis and quadratic discriminant analysis applied to NIR data , 1996 .

[24]  E. Martinelli,et al.  Electronic nose based investigation of the sensorial properties of peaches and nectarines , 2001 .

[25]  Binbin Zhang,et al.  Determination of fruit maturity and its prediction model based on the pericarp index of absorbance difference (IAD) for peaches , 2017, PloS one.

[26]  Barbara G. Tabachnick,et al.  Experimental designs using ANOVA , 2006 .

[27]  Xu Liming,et al.  Automated strawberry grading system based on image processing , 2010 .

[28]  Eduard Llobet,et al.  Fruit ripeness monitoring using an Electronic Nose , 2000 .

[29]  Sangdae Lee,et al.  Determination of apple firmness by nondestructive ultrasonic measurement , 2009 .

[30]  Renfu Lu Imaging Spectroscopy for Assessing Internal Quality of Apple Fruit , 2003 .

[31]  Paola Taroni,et al.  8 – Measuring fresh fruit and vegetable quality: advanced optical methods , 2002 .

[32]  E. Llobet,et al.  Evaluation of an electronic nose to assess fruit ripeness , 2005, IEEE Sensors Journal.

[33]  Jiewen Zhao,et al.  Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques. , 2014, Food chemistry.

[34]  José Blasco,et al.  Application for the estimation of the standard citrus colour index (CCI) using image processing in mobile devices , 2018 .

[35]  M. Werman,et al.  Highlight and Re ection-Independent Multiresolution Textures from Image Sequences , 1997 .

[36]  José Blasco,et al.  Computer vision detection of peel defects in citrus by means of a region oriented segmentation algorithm , 2007 .

[37]  D. L. Peterson,et al.  Performance of a System for Apple Surface Defect Identification in Near-infrared Images , 2005 .

[38]  Mohamed Malainine,et al.  The maturity characterization of orange fruit by using high frequency ultrasonic echo pulse method , 2012 .

[39]  Mahdi Ghasemi-Varnamkhasti,et al.  Development and application of a new low cost electronic nose for the ripeness monitoring of banana using computational techniques (PCA, LDA, SIMCA, and SVM) , 2018 .

[40]  M. Ngadi,et al.  Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry , 2007 .

[41]  A. Peirs,et al.  Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review , 2007 .

[42]  Andrea Marchetti,et al.  A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines , 2014 .

[43]  N. Galili,et al.  Models of Ultrasonic Parameters to Assess Avocado Properties and Shelf Life , 1996 .

[44]  Ayman Amer Eissa,et al.  Structure and Function of Food Engineering , 2012 .

[45]  Mahmoud Omid,et al.  Analysis of texture-based features for predicting mechanical properties of horticultural products by laser light backscattering imaging , 2013 .

[46]  A. Peirs,et al.  Prediction of the optimal picking date of different apple cultivars by means of VIS/NIR-spectroscopy , 2001 .

[47]  Zohreh Azimifar,et al.  Supervised principal component analysis: Visualization, classification and regression on subspaces and submanifolds , 2011, Pattern Recognit..

[48]  Ricard Boqué,et al.  Data fusion methodologies for food and beverage authentication and quality assessment - a review. , 2015, Analytica chimica acta.

[49]  R. Lu,et al.  Comparison and fusion of four nondestructive sensors for predicting apple fruit firmness and soluble solids content , 2012 .

[50]  Matteo Falasconi,et al.  Drift Correction Methods for Gas Chemical Sensors in Artificial Olfaction Systems: Techniques and Challenges , 2012 .

[51]  Francesco Camastra,et al.  Feature Extraction Methods and Manifold Learning Methods , 2015 .

[52]  Lu Wang,et al.  Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meat. , 2014, Food chemistry.

[53]  Janine Hasey,et al.  Comparison of Instrumental and Manual Inspection of Clingstone Peaches , 2006 .

[54]  C. Camps,et al.  Non-destructive assessment of apricot fruit quality by portable visible-near infrared spectroscopy , 2009 .

[55]  A. Maćkiewicz,et al.  Principal Components Analysis (PCA) , 1993 .

[56]  Elizabeth A. Baldwin,et al.  Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography , 2008 .

[57]  Kang Tu,et al.  Early detection and classification of pathogenic fungal disease in post-harvest strawberry fruit by electronic nose and gas chromatography–mass spectrometry , 2014 .

[58]  M. A. Khan,et al.  Machine vision system: a tool for quality inspection of food and agricultural products , 2012, Journal of Food Science and Technology.

[59]  José Blasco,et al.  Multispectral inspection of citrus in real-time using machine vision and digital signal processors , 2002 .

[60]  Noriyoshi Chubachi,et al.  A Basic Study on Nondestructive Evaluation of Potatoes Using Ultrasound : Acoustical Measurements and Instrumentation , 1991 .

[61]  Rafael Masot Peris,et al.  Odour sampling system with modifiable parameters applied to fruit classification , 2013 .

[62]  Jun Wang,et al.  Electronic nose technique potential monitoring mandarin maturity , 2006 .

[63]  David H. Vaughan,et al.  Non-destructive evaluation of apple maturity using an electronic nose system , 2006 .

[64]  Bim Prasad Shrestha,et al.  Integrating multispectral reflectance and fluorescence imaging for defect detection on apples , 2006 .

[65]  L. Gaete-Garretón,et al.  A Novel Noninvasive Ultrasonic Method to Assess Avocado Ripening , 2006 .

[66]  Hui Guohua,et al.  Fuji Apple Storage Time Predictive Method Using Electronic Nose , 2013, Food Analytical Methods.

[67]  Sheikh Ziauddin,et al.  Detection and Counting of On-Tree Citrus Fruit for Crop Yield Estimation , 2016 .

[68]  K. Kaack,et al.  Low frequency ultrasonics for texture measurements in carrots (Daucus carota L.) in relation to water loss and storage , 1998 .

[69]  L. Bodria,et al.  Apples Nutraceutic Properties Evaluation Through a Visible and Near-Infrared Portable System , 2013, Food and Bioprocess Technology.

[70]  Haruhiko Murase,et al.  Machine vision based quality evaluation of Iyokan orange fruit using neural networks , 2000 .

[71]  Changying Li,et al.  Neural network and Bayesian network fusion models to fuse electronic nose and surface acoustic wave sensor data for apple defect detection , 2007 .

[72]  Panitnat Yimyam,et al.  2D/3D Vision-Based Mango's Feature Extraction and Sorting , 2006, 2006 9th International Conference on Control, Automation, Robotics and Vision.

[73]  Dominique Chevalier-Lucia,et al.  Off-flavours detection in alcoholic beverages by electronic nose coupled to GC , 2009 .

[74]  T. Næs,et al.  The Effect of Multiplicative Scatter Correction (MSC) and Linearity Improvement in NIR Spectroscopy , 1988 .

[75]  J. Bosset,et al.  The electronic nose applied to dairy products: a review , 2003 .

[76]  Nuria Aleixos,et al.  Erratum to: Advances in Machine Vision Applications for Automatic Inspection and Quality Evaluation of Fruits and Vegetables , 2011 .

[77]  Z. Schmilovitch,et al.  Determination of mango physiological indices by near-infrared spectrometry , 2000 .

[78]  Annia García Pereira,et al.  Non-destructive measurement of acidity, soluble solids and firmness of Satsuma mandarin using Vis/NIR-spectroscopy techniques , 2006 .

[79]  V. Steinmetz,et al.  Sensors for fruit firmness assessment : Comparison and fusion , 1996 .

[80]  E. Moltó,et al.  An Aroma Sensor for Assessing Peach Quality , 1999 .

[81]  T R Holford,et al.  A stepwise variable selection procedure for nonlinear regression models. , 1980, Biometrics.

[82]  U. Flitsanov,et al.  Measurement of avocado softening at various temperatures using ultrasound , 2000 .

[83]  S. Bermejo,et al.  Blind source separation for solid-state chemical sensor arrays , 2004, Processing Workshop Proceedings, 2004 Sensor Array and Multichannel Signal.

[84]  Urs Schmidhalter,et al.  Passive reflectance sensing and digital image analysis for assessing quality parameters of mango fruits , 2016 .

[85]  Hyun Mo Jung,et al.  Evaluation of Fruit Firmness by Ultrasonic Measurement , 2004 .

[86]  Matthew Marshall,et al.  Characterising pressure and bruising in apple fruit , 2008 .

[87]  Antonin Chambolle,et al.  Nonlinear wavelet image processing: variational problems, compression, and noise removal through wavelet shrinkage , 1998, IEEE Trans. Image Process..

[88]  Renfu Lu,et al.  Hyperspectral laser-induced fluorescence imaging for assessing apple fruit quality , 2007 .

[89]  Margarita Ruiz-Altisent,et al.  Classification of the firmness of peaches by sensor fusion , 2015 .

[90]  M. Ruiz-Altisent,et al.  PH—Postharvest technology: Non-destructive Identification of Woolly Peaches using Impact Response and Near-Infrared Spectroscopy , 2001 .

[91]  Margarita Ruiz-Altisent,et al.  Addressing potential sources of variation in several non-destructive techniques for measuring firmness in apples , 2009 .

[92]  Juan Guo,et al.  Pulp volatiles measured by an electronic nose are related to harvest season, TSS concentration and TSS/TA ratio among 39 peaches and nectarines , 2013 .

[93]  Shyam Narayan Jha,et al.  Non-Destructive Techniques for Quality Evaluation of Intact Fruits and Vegetables , 2000 .

[94]  Mohd Zubir MatJafri,et al.  Non-destructive quality evaluation of fruit by color based on RGB LEDs system , 2014, 2014 2nd International Conference on Electronic Design (ICED).

[95]  W. Massy Principal Components Regression in Exploratory Statistical Research , 1965 .

[96]  Eduard Llobet,et al.  Non-destructive banana ripeness determination using a neural network-based electronic nose , 1999 .

[97]  Vincent Leemans,et al.  A real-time grading method of apples based on features extracted from defects , 2004 .

[98]  Chen Han,et al.  Visible-near infrared spectrum-based classification of apple chilling injury on cloud computing platform , 2018, Comput. Electron. Agric..

[99]  José Blasco,et al.  A new internal quality index for mango and its prediction by external visible and near-infrared reflection spectroscopy , 2016 .

[100]  Sohail Asghar,et al.  A REVIEW OF FEATURE SELECTION TECHNIQUES IN STRUCTURE LEARNING , 2013 .

[101]  Torsten Nilsson,et al.  Postharvest physiology of ‘Aroma’ apples in relation to position on the tree , 2007 .

[102]  Maximilian Fechteler,et al.  Signal separation of gas sensor data for application in counterfeit detection , 2014, 2014 IEEE International Instrumentation and Measurement Technology Conference (I2MTC) Proceedings.

[103]  J. Gómez-Sanchís,et al.  Advances in Machine Vision Applications for Automatic Inspection and Quality Evaluation of Fruits and Vegetables , 2011 .

[104]  Ayman H. Amer Eissa,et al.  Understanding Color Image Processing by Machine Vision for Biological Materials , 2012 .

[105]  B. Nicolai,et al.  Uncertainty analysis and modelling of the starch index during apple fruit maturation , 2002 .

[106]  Hang Liu,et al.  Metal Oxide Gas Sensor Drift Compensation Using a Dynamic Classifier Ensemble Based on Fitting , 2013, Sensors.

[107]  A. Peirs,et al.  Light penetration properties of NIR radiation in fruit with respect to non-destructive quality assessment , 2000 .

[108]  M. Hubert,et al.  Robust classification in high dimensions based on the SIMCA Method , 2005 .

[109]  R. Barnes,et al.  Standard Normal Variate Transformation and De-Trending of Near-Infrared Diffuse Reflectance Spectra , 1989 .

[110]  Hugo Thienpont,et al.  Optical measurements and pattern-recognition techniques for identifying the characteristics of beer and distinguishing Belgian beers , 2013 .

[111]  V. Steinmetz,et al.  A Methodology for Sensor Fusion Design: Application to Fruit Quality Assessment , 1999 .

[112]  José Blasco,et al.  Machine Vision System for Automatic Quality Grading of Fruit , 2003 .

[113]  Pedro Larrañaga,et al.  A review of feature selection techniques in bioinformatics , 2007, Bioinform..

[114]  A. Kaplan,et al.  A Beginner's Guide to Partial Least Squares Analysis , 2004 .

[115]  Pilar Barreiro,et al.  Determination of Mealiness in Apples using Ultrasonic Measurements , 2005 .

[116]  N. Bârsan,et al.  Electronic nose: current status and future trends. , 2008, Chemical reviews.

[117]  José Blasco,et al.  Development of a machine for the automatic sorting of pomegranate (Punica granatum) arils based on computer vision , 2009 .

[118]  Parvinder Singh Sandhu,et al.  A Review of Automatic Fruit Classification using Soft Computing Techniques , 2014 .

[119]  R. Singleton,et al.  Sensory Evaluation by Quantitative Descriptive Analysis , 2008 .

[120]  Silvia Arazuri,et al.  Maturity, Variety and Origin Determination in White Grapes (Vitis Vinifera L.) Using near Infrared Reflectance Technology , 2005 .

[121]  Kalman Peleg Development of a commercial fruit firmness sorter , 1999 .

[122]  Hyung Seok Kim,et al.  Pattern Recognition for Selective Odor Detection with Gas Sensor Arrays , 2012, Sensors.

[123]  Francisco Camarena,et al.  Potential of ultrasound to evaluate turgidity and hydration of the orange peel , 2006 .

[124]  C. Natale,et al.  Electronic nose as a non-destructive tool to evaluate the optimal harvest date of apples , 2003 .

[125]  John N. Coupland,et al.  Concentration Measurement by Acoustic Reflectance , 2001 .

[126]  Zbigniew J. Dolatowski,et al.  Applications of ultrasound in food technology , 2007 .

[127]  Da-Wen Sun,et al.  Recent developments in the applications of image processing techniques for food quality evaluation , 2004 .

[128]  E. Oja,et al.  Independent Component Analysis , 2013 .

[129]  Randolph M. Beaudry,et al.  Determination of firmness and sugar content of apples using near-infrared diffuse reflectance , 2000 .

[130]  A. Torricelli,et al.  Non-destructive analysis of anthocyanins in cherries by means of Lambert–Beer and multivariate regression based on spectroscopy and scatter correction using time-resolved analysis , 2011 .

[131]  José Blasco,et al.  On-line Fusion of Colour Camera and Spectrophotometer for Sugar Content Prediction of Apples , 1999 .

[132]  D. Surya Prabha,et al.  Assessment of banana fruit maturity by image processing technique , 2015, Journal of Food Science and Technology.

[133]  Claire Billot,et al.  The electronic nose: a fast and efficient tool for characterizing dates , 2007 .

[134]  Timothy J. Mason,et al.  The uses of ultrasound in food technology , 1996 .

[135]  B. Nicolai,et al.  Evaluation of ultrasonic wave propagation to measure chilling injury in tomatoes , 2004 .

[136]  David M. Allen,et al.  The Relationship Between Variable Selection and Data Agumentation and a Method for Prediction , 1974 .

[137]  Johan A. K. Suykens,et al.  Least Squares Support Vector Machine Classifiers , 1999, Neural Processing Letters.

[138]  A. Mizrach Ultrasonic technology for quality evaluation of fresh fruit and vegetables in pre- and postharvest processes , 2008 .

[139]  Matteo Falasconi,et al.  Electronic Nose for Microbiological Quality Control of Food Products , 2012 .

[140]  J. A. Ragazzo‐Sánchez,et al.  Identification of different alcoholic beverages by electronic nose coupled to GC , 2008 .

[141]  Won Suk Lee,et al.  Automated Systems Based on Machine Vision for Inspecting Citrus Fruits from the Field to Postharvest—a Review , 2016, Food and Bioprocess Technology.

[142]  Behrouz Tousi,et al.  Usage of Fruit Response to Both Force and Forced Vibration Applied to Assess Fruit Firmness-a Review , 2011 .

[143]  Christopher D. Brown,et al.  Derivative Preprocessing and Optimal Corrections for Baseline Drift in Multivariate Calibration , 2000 .

[144]  Evelyne Vigneau,et al.  Clustering of variables to analyze spectral data , 2005 .

[145]  E. Martinelli,et al.  The evaluation of quality of post-harvest oranges and apples by means of an electronic nose , 2001 .

[146]  A. Mizrach Determination of avocado and mango fruit properties by ultrasonic technique. , 2000, Ultrasonics.

[147]  U. Flitsanov,et al.  Determination of avocado maturity by ultrasonic attenuation measurements , 1999 .

[148]  Alexandre Perera,et al.  Drift compensation of gas sensor array data by Orthogonal Signal Correction , 2010 .

[149]  A. Koç Determination of watermelon volume using ellipsoid approximation and image processing , 2007 .

[150]  Li Liu,et al.  Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety , 2014, Sensors.

[151]  Siti Khairunniza Bejo,et al.  Determination of Chokanan mango sweetness (Mangifera indica) using non-destructive image processing technique , 2014 .

[152]  Paul Scheunders,et al.  Non-linear dimensionality reduction techniques for unsupervised feature extraction , 1998, Pattern Recognit. Lett..

[153]  Sumio Kawano,et al.  Prediction of ripe-stage eating quality of mango fruit from its harvest quality measured nondestructively by near infrared spectroscopy , 2004 .

[154]  H. Troy Nagle,et al.  Handbook of Machine Olfaction: Electronic Nose Technology , 2003 .

[155]  Uda Hashim,et al.  Highly selective molecular imprinted polymer (MIP) based sensor array using interdigitated electrode (IDE) platform for detection of mango ripeness , 2013 .

[156]  P. Schaare,et al.  Comparison of reflectance, interactance and transmission modes of visible-near infrared spectroscopy for measuring internal properties of kiwifruit (Actinidia chinensis) , 2000 .

[157]  Fernando López-García,et al.  Automatic detection of skin defects in citrus fruits using a multivariate image analysis approach , 2010 .

[158]  Simona Benedetti,et al.  Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life , 2008 .

[159]  M. Ruiz-Altisent,et al.  Multispectral images of peach related to firmness and maturity at harvest , 2009 .

[160]  Jun Wang,et al.  Predictions of acidity, soluble solids and firmness of pear using electronic nose technique , 2008 .

[161]  Da-Wen Sun,et al.  Learning techniques used in computer vision for food quality evaluation: a review , 2006 .

[162]  Svante Wold,et al.  Hierarchical multiblock PLS and PC models for easier model interpretation and as an alternative to variable selection , 1996 .

[163]  Ning Wang,et al.  Detecting chilling injury in Red Delicious apple using hyperspectral imaging and neural networks , 2009 .

[164]  Yong He,et al.  Theory and application of near infrared reflectance spectroscopy in determination of food quality , 2007 .

[165]  Daniel Cozzolino,et al.  Multivariate data analysis applied to spectroscopy: Potential application to juice and fruit quality , 2011 .

[166]  José Blasco,et al.  Recognition and classification of external skin damage in citrus fruits using multispectral data and morphological features , 2009 .

[167]  M. Ruiz-Altisent,et al.  Non-destructive fruit firmness sensors: a review , 2005 .

[168]  Sukwon Kang,et al.  Defect and Ripeness Inspection of Citrus Using NIR Transmission Spectrum , 2004 .

[169]  Jean-Michel Roger,et al.  Combination of optical and non-destructive mechanical techniques for the measurement of maturity in peach , 2012 .

[170]  Naoshi Kondo Machine vision based quality evaluation of Iyokan orange fruit using neural netwaorks , 2000 .

[171]  M. Ruiz-Altisent,et al.  ACOUSTIC IMPULSE RESPONSE FOR DETECTING HOLLOW HEART IN SEEDLESS WATERMELON , 2003 .

[172]  Michael Werman,et al.  Multiresolution Textures from Image Sequences , 1997, IEEE Computer Graphics and Applications.

[173]  Da-Wen Sun,et al.  Recent Progress of Hyperspectral Imaging on Quality and Safety Inspection of Fruits and Vegetables: A Review. , 2015, Comprehensive reviews in food science and food safety.

[174]  R. Paolesse,et al.  Outer product analysis of electronic nose and visible spectra: application to the measurement of peach fruit characteristics , 2002 .

[175]  Ernestina Casiraghi,et al.  Evaluation of quality and nutraceutical content of blueberries (Vaccinium corymbosum L.) by near and mid-infrared spectroscopy , 2008 .

[176]  Yibin Ying,et al.  Theory and application of near infrared spectroscopy in assessment of fruit quality: a review , 2009 .

[177]  Da-Wen Sun,et al.  Improving quality inspection of food products by computer vision: a review , 2004 .

[178]  Sankar K. Pal,et al.  A review on image segmentation techniques , 1993, Pattern Recognit..

[179]  Alphus D. Wilson,et al.  Electronic-Nose Applications for Fruit Identification, Ripeness and Quality Grading , 2015, Sensors.

[180]  J. Brezmes,et al.  Correlation between electronic nose signals and fruit quality indicators on shelf-life measurements with pinklady apples , 2001 .

[181]  Masoud Nikravesh,et al.  Feature Extraction - Foundations and Applications , 2006, Feature Extraction.

[182]  M. Calu,et al.  Electronic nose for discrimination of Romanian apples. , 2009 .

[183]  Abdul Hamid Adom,et al.  Bio-inspired Sensor Fusion for Quality Assessment of Harumanis Mangoes , 2012 .

[184]  Nirit Bernstein,et al.  Nonlinear methods for estimation of maturity stage, total chlorophyll, and carotenoid content in intact bell peppers , 2013 .

[185]  Barbara Gouble,et al.  Rapid and non-destructive analysis of apricot fruit quality using FT-near-infrared spectroscopy. , 2009 .