论文信息 - The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats - 字舞流文

The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats

B. Pajin | D. Simović | Z. Šereš | J. Jurić | I. Radujko | R. Omorjan

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