Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis
暂无分享,去创建一个
Johannes Brug | J. Brug | J. Seidell | I. Steenhuis | Ingrid HM Steenhuis | Jacob C Seidell | A. Roodenburg | Ellis L Vyth | Annet JC Roodenburg | E. L. Vyth
[1] Kirsten Bibbins-Domingo,et al. Projected effect of dietary salt reductions on future cardiovascular disease. , 2010, The New England journal of medicine.
[2] L. Lissner,et al. The ‘Green Keyhole’ revisited: Nutritional knowledge may influence food selection , 1999, European Journal of Clinical Nutrition.
[3] T. Kinnunen. The Heart symbol: a new food labelling system in Finland , 2000 .
[4] Monique M. Raats,et al. Comprehension and use of UK nutrition signpost labelling schemes , 2009 .
[5] Léon Jansen,et al. The Choices programme: a simple, front-of-pack stamp making healthy choices easy. , 2008, Asia Pacific journal of clinical nutrition.
[6] Daniel Steffen,et al. The Smart Choices front-of-package nutrition labeling program: rationale and development of the nutrition criteria. , 2010, The American journal of clinical nutrition.
[7] C. N. Mhurchu,et al. Nutrition labels and claims in New Zealand and Australia: a review of use and understanding , 2007, Australian and New Zealand journal of public health.
[8] Johannes Brug,et al. Actual use of a front-of-pack nutrition logo in the supermarket: consumers’ motives in food choice , 2010, Public Health Nutrition.
[9] J. Polivy,et al. Perceived healthiness of food. If it's healthy, you can eat more! , 2009, Appetite.
[10] Gösta Samuelson,et al. Global strategy on diet, physical activity and health , 2004 .
[11] Cvg,et al. 24-uurs urine-excretie van natrium , 2007 .
[12] J. Seidell,et al. Potential impact of the Choices Programme on nutrient intakes in the Dutch population , 2009 .
[13] Cvg,et al. 24-uurs urine-excretie van natrium. Voedingsstatusonderzoek bij volwassen Nederlanders , 2007 .
[14] David L. Katz,et al. The Stratification of Foods on the Basis of Overall Nutritional Quality: The Overall Nutritional Quality Index , 2009, American journal of health promotion : AJHP.
[15] Boyd Swinburn,et al. Impact of the Pick the Tick food information programme on the salt content of food in New Zealand. , 2002, Health promotion international.
[16] E. L. Vyth,et al. The effects of using a nutrition logo on consumption and product evaluation of a sweet pastry , 2010, Appetite.
[17] Johannes Brug,et al. A Front-of-Pack Nutrition Logo: A Quantitative and Qualitative Process Evaluation in the Netherlands , 2009, Journal of health communication.
[18] Lisa A Sutherland,et al. Guiding stars: the effect of a nutrition navigation program on consumer purchases at the supermarket. , 2010, The American journal of clinical nutrition.