Changes in the initiation of climacteric ethylene in harvested avocado fruits during their development
暂无分享,去创建一个
Climacteric ethylene production was found to start close to the pedicel, at the proximal part of “Hass” avocado (Persea americana Mill.) fruits in the immature stages, and at the distal part of mature fruits. The start of ethylene production corresponded closely to the softening patterns in immature and mature fruits. The possibility is discussed that this phenomenon is a result of differential levels of factors which inhibit ethylene production, arriving from leaves and regulated by the sink properties of the growing seed.
[1] S. Gazit,et al. Postharvest response of avocado fruits of different maturity to delayed ethylene treatments. , 1974, Plant physiology.
[2] Michael J. C. Rhodes,et al. Changes in ethylene and CO2 during the ripening of apples , 1973 .
[3] S. Gazit,et al. Gibberellin‐like Activity in the Developing Avocado Fruit , 1972 .
[4] S. P. Burg,et al. Ethylene Action and the Ripening of Fruits , 1965, Science.