Catechol oxidase of red delicious apple peel

[1]  J. Challice,et al.  A comparative biochemical study of phenolase specificity in Malus, Pyrus and other plants , 1970 .

[2]  W. Ferdinand,et al.  The purification and properties of a ribonucleoenzyme, o-diphenol oxidase, from potatoes. , 1970, The Biochemical journal.

[3]  J. Anderson Extraction of enzymes and subcellular organelles from plant tissues , 1968 .

[4]  J. Anderson,et al.  The isolation of mitochondria from potato-tuber tissue using sodium metabisulphite for preventing damage by phenolic compounds during extraction , 1968 .

[5]  D. Pratt,et al.  Apple Polyphenol Oxidase Activity in Relation to Various Phenolic Compounds , 1967 .

[6]  J. K. Palmer,et al.  Inhibition of Banana Polyphenoloxidase by 2-Mercaptobenzothiazole , 1967, Science.

[7]  A. Mayer Catechol oxidase: Enzymic liberation from sugar beet chloroplasts , 1966 .

[8]  C. Slack Inhibition of udp glucose: d-fructose 2-glucosyltransferase from sugar cane stem tissue by phenol oxidation products , 1966 .

[9]  A. C. Hulme,et al.  Studies on the enzymic browning of apples—III purification of apple phenolase , 1966 .

[10]  A. C. Hulme,et al.  The inhibition of the phenolase from apple peel by polyvinylpyrrolidone , 1965 .

[11]  E. Harel,et al.  Purification and multiplicity of catechol oxidase from apple chloroplasts , 1965 .

[12]  A. Mayer,et al.  Catechol Oxidases from Apples, their Properties, Subcellular Location and Inhibition , 1964 .

[13]  E. Harel,et al.  2,3-Naphthalenediol, a specific competitive inhibitor of phenolase , 1964 .

[14]  M. Lieberman,et al.  Oxidative Phosphorylation by Sweet Potato Mitochondria and Its Inhibition by Polyphenols. , 1956, Plant physiology.

[15]  L. Ingraham Reaction-Inactivation of Polyphenol Oxidase: Catechol and Oxygen Dependence , 1955 .

[16]  O. H. Lowry,et al.  Protein measurement with the Folin phenol reagent. , 1951, The Journal of biological chemistry.