Recent advances on Ilex paraguariensis research: minireview.

[1]  R. Filip,et al.  Antifungal activity of the aqueous extract of Ilex paraguariensis against Malassezia furfur , 2010, Phytotherapy research : PTR.

[2]  N. Kuhnert,et al.  Profiling and characterization by LC-MSn of the chlorogenic acids and hydroxycinnamoylshikimate esters in maté (Ilex paraguariensis). , 2010, Journal of agricultural and food chemistry.

[3]  A. Gambero,et al.  Maté Tea Inhibits In Vitro Pancreatic Lipase Activity and Has Hypolipidemic Effect on High‐fat Diet‐induced Obese Mice , 2010, Obesity.

[4]  M. Saad,et al.  Antiobesity Effects of yerba maté Extract (Ilex paraguariensis) in High‐fat Diet–induced Obese Mice , 2009, Obesity.

[5]  S. Warnakulasuriya.  Causes of oral cancer – an appraisal of controversies , 2009, BDJ.

[6]  E. Zanoelo,et al.  Chemical kinetics of 5-o-caffeoylquinic acid in superheated steam: effect of isomerization on mate (Ilex paraguariensis) manufacturing. , 2009, Journal of agricultural and food chemistry.

[7]  J. Ahn,et al.  Chemical constituents from the leaves of Ilex paraguariensis inhibit human neutrophil elastase , 2009, Archives of pharmacal research.

[8]  M. Maraschin,et al.  Consumption of yerba mate ( Ilex paraguariensis ) improves serum lipid parameters in healthy dyslipidemic subjects and provides an additional LDL-cholesterol reduction in individuals on statin therapy. , 2009, Journal of agricultural and food chemistry.

[9]  E. D. de Mejia,et al.  Saponins in yerba mate tea ( Ilex paraguariensis A. St.-Hil) and quercetin synergistically inhibit iNOS and COX-2 in lipopolysaccharide-induced macrophages through NFkappaB pathways. , 2009, Journal of agricultural and food chemistry.

[10]  A. Gugliucci,et al.  Caffeic and chlorogenic acids in Ilex paraguariensis extracts are the main inhibitors of AGE generation by methylglyoxal in model proteins. , 2009, Fitoterapia.

[11]  G. Bartosz,et al.  Evaluation of the cyto- and genotoxic activity of yerba mate (Ilex paraguariensis) in human lymphocytes in vitro. , 2009, Mutation research.

[12]  R. Zanetti,et al.  Cancer and yerba mate consumption: a review of possible associations. , 2009, Revista panamericana de salud publica = Pan American journal of public health.

[13]  A. Gugliucci,et al.  Chlorogenic acid protects paraoxonase 1 activity in high density lipoprotein from inactivation caused by physiological concentrations of hypochlorite. , 2009, Fitoterapia.

[14]  H. Matsuda,et al.  Brazilian natural medicines. III. structures of triterpene oligoglycosides and lipase inhibitors from mate, leaves of ilex paraguariensis. , 2009, Chemical & pharmaceutical bulletin.

[15]  M. Ribeiro,et al.  Effects of mate tea (Ilex paraguariensis) ingestion on mRNA expression of antioxidant enzymes, lipid peroxidation, and total antioxidant status in healthy young women. , 2009, Journal of agricultural and food chemistry.

[16]  M. Ribeiro,et al.  Yerba Maté (Ilex paraguariensis) aqueous extract decreases intestinal SGLT1 gene expression but does not affect other biochemical parameters in alloxan-diabetic Wistar rats. , 2008, Journal of agricultural and food chemistry.

[17]  C. Heck,et al.  Effect of growing and drying conditions on the phenolic composition of mate teas (Ilex paraguariensis). , 2008, Journal of agricultural and food chemistry.

[18]  Ana R. Vieira,et al.  Quantitation of methylxanthinic alkaloids and phenolic compounds in mate (Ilex paraguariensis) and their effects on blood vessel formation in chick embryos. , 2008, Journal of agricultural and food chemistry.

[19]  M. Ribeiro,et al.  Consumption of mate tea (Ilex paraguariensis) decreases the oxidation of unsaturated fatty acids in mouse liver , 2008, British Journal of Nutrition.

[20]  T. Park,et al.  Ilex paraguariensis extract ameliorates obesity induced by high-fat diet: potential role of AMPK in the visceral adipose tissue. , 2008, Archives of biochemistry and biophysics.

[21]  M. Ribeiro,et al.  Protective effects of mate tea (Ilex paraguariensis) on H2O2-induced DNA damage and DNA repair in mice. , 2008, Mutagenesis.

[22]  M. Maraschin,et al.  Chemical characterization of candy made of Erva-Mate (Ilex paraguariensis A. St. Hil.) residue. , 2008, Journal of agricultural and food chemistry.

[23]  C. Abnet,et al.  High Levels of Carcinogenic Polycyclic Aromatic Hydrocarbons in Mate Drinks , 2008, Cancer Epidemiology Biomarkers & Prevention.

[24]  L. C. Pôrto,et al.  Mate tea reduced acute lung inflammation in mice exposed to cigarette smoke. , 2008, Nutrition.

[25]  G. Jotz,et al.  The evaluation of maté (Ilex paraguariensis) genetic toxicity in human lymphocytes by the cytokinesis-block in the micronucleus assay. , 2008, Toxicology in vitro : an international journal published in association with BIBRA.

[26]  G. Gosmann,et al.  Pharmacomodulation on the 3-acetylursolic acid skeleton: Design, synthesis, and biological evaluation of novel N-{3-[4-(3-aminopropyl)piperazinyl]propyl}-3-O-acetylursolamide derivatives as antimalarial agents. , 2008, Bioorganic & medicinal chemistry.

[27]  Richard T Lee.  Ask the doctor. Is it true that drinking yerba mate can lower blood pressure and cholesterol? , 2007, Harvard heart letter : from Harvard Medical School.

[28]  L. Krause,et al.  Influence of drying methods and agronomic variables on the chemical composition of mate tea leaves (Ilex paraguariensis A. St.-Hil) obtained from high-pressure CO2 extraction. , 2007, Journal of agricultural and food chemistry.

[29]  E. D. de Mejia,et al.  Yerba Mate Tea (Ilex paraguariensis): a comprehensive review on chemistry, health implications, and technological considerations. , 2007, Journal of food science.

[30]  R. Beck,et al.  Comparison of antioxidant activities and total polyphenolic and methylxanthine contents between the unripe fruit and leaves of Ilex paraguariensis A. St. Hil. , 2007, Die Pharmazie.

[31]  A. Gugliucci,et al.  Protective action of Ilex paraguariensis extract against free radical inactivation of paraoxonase-1 in high-density lipoprotein. , 2007, Planta medica.

[32]  S. M. Rates,et al.  Plants popularly used for loosing weight purposes in Porto Alegre, South Brazil. , 2007, Journal of ethnopharmacology.

[33]  V. Zuin,et al.  Stir bar sorptive extraction and high-performance liquid chromatography-fluorescence detection for the determination of polycyclic aromatic hydrocarbons in Mate teas. , 2005, Journal of chromatography. A.

[34]  E. Furlong,et al.  Vascular Responses to Extractable Fractions of Ilex paraguariensis in Rats Fed Standard and High-Cholesterol Diets , 2005, Biological research for nursing.

[35]  G. Schinella,et al.  Cardioprotective effects of Ilex paraguariensis extract: evidence for a nitric oxide-dependent mechanism. , 2005, Clinical nutrition.

[36]  E Ernst,et al.  Adverse events of herbal food supplements for body weight reduction: systematic review * , 2005, Obesity reviews : an official journal of the International Association for the Study of Obesity.

[37]  M. Clifford.  Diet-Derived Phenols in Plasma and Tissues and their Implications for Health , 2004, Planta medica.

[38]  E. D. de Mejia,et al.  In vitro chemopreventive activity of Camellia sinensis, Ilex paraguariensis and Ardisia compressa tea extracts and selected polyphenols. , 2004, Mutation research.

[39]  P. Brennan,et al.  Maté consumption and the risk of squamous cell esophageal cancer in uruguay. , 2003, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

[40]  A. Gugliucci,et al.  Antioxidant activity of a botanical extract preparation of Ilex paraguariensis: prevention of DNA double-strand breaks in Saccharomyces cerevisiae and human low-density lipoprotein oxidation. , 2003, Journal of alternative and complementary medicine.

[41]  A. Gugliucci,et al.  Three different pathways for human LDL oxidation are inhibited in vitro by water extracts of the medicinal herb Achyrocline satureoides. , 2002, Life sciences.

[42]  C. Fraga,et al.  Comparative Study on the Antioxidant Capacity of Wines and Other Plant‐Derived Beverages , 2002, Annals of the New York Academy of Sciences.

[43]  T. Andersen,et al.  Weight loss and delayed gastric emptying following a South American herbal preparation in overweight patients. , 2001, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

[44]  Y. Schutz,et al.  Thermogenic effects of commercially available plant preparations aimed at treating human obesity. , 1999, Phytomedicine : international journal of phytotherapy and phytopharmacology.

[45]  Michael N. Clifford,et al.  Chlorogenic acids and other cinnamates – nature, occurrence and dietary burden , 1999 .

[46]  S. Caballero,et al.  Minerals content of Paraguayan yerba mate (Ilex paraguariensis, S.H.). , 1997, Archivos latinoamericanos de nutricion.

[47]  A. Gugliucci,et al.  Antioxidant effects of Ilex paraguariensis: induction of decreased oxidability of human LDL in vivo. , 1996, Biochemical and biophysical research communications.

[48]  E. Fontham,et al.  Mate drinking and risk of lung cancer in males: a case-control study from Uruguay. , 1996, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

[49]  R. Hoffman,et al.  Anticholinergic Poisoning Associated With Herbal Tea , 1995 .

[50]  J. Pintos,et al.  Maté, Coffee, and Tea Consumption and Risk of Cancers of the Upper Aerodigestive Tract in Southern Brazil , 1994, Epidemiology.

[51]  Leitão Ac,et al.  Mutagenic and genotoxic effects of mate (Ilex paraguariensis) in prokaryotic organisms. , 1994, Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas.

[52]  M. E. T. Isasa,et al.  Elementos minerales en la yerba mate (ilex paraguariensis st. H.) , 1991 .

[53]  E. Fontham,et al.  Black tobacco, maté, and bladder cancer. A case–control study from uruguay , 1991, Cancer.

[54]  D. Zavala,et al.  Esophageal cancer in Uruguay: a case-control study. , 1985, Journal of the National Cancer Institute.

[55]  D. Oliveira,et al.  Yerba maté : Pharmacological Properties , Research and Biotechnology , 2009 .

[56]  K. Wrobel,et al.  Determination of total aluminum, chromium, copper, iron, manganese, and nickel and their fractions leached to the infusions of black tea, green tea, Hibiscus sabdariffa, and Ilex paraguariensis (mate) by ETA-AAS , 2007, Biological Trace Element Research.

[57]  E. L. da Silva,et al.  Aqueous extract of Ilex paraguariensis attenuates the progression of atherosclerosis in cholesterol‐fed rabbits , 2006, BioFactors.

[58]  E. Schenkel,et al.  Triterpenoids from Brazilian Ilex species and their in vitro antitrypanosomal activity. , 2004, Journal of natural products.

[59]  Y. Schutz,et al.  NMR and LC-MSn characterisation of two minor saponins from Ilex paraguariensis. , 2001, Phytochemical analysis : PCA.

[60]  P. Hollman,et al.  Chlorogenic acid and caffeic acid are absorbed in humans. , 2001, The Journal of nutrition.

[61]  A. Gugliucci,et al.  Low density lipoprotein oxidation is inhibited by extracts of Ilex paraguariensis. , 1995, Biochemistry and molecular biology international.

[62]  M. E. Torija Isasa,et al.  [Mineral elements in mate herb (Ilex paraguariensis St. H.)]. , 1991, Archivos latinoamericanos de nutricion.

[63]  E. Fontham,et al.  Black tobacco, wine and mate in oropharyngeal cancer. A case-control study from Uruguay. , 1988, Revue d'epidemiologie et de sante publique.