iTRAQ-based proteomics monitors the withering dynamics in postharvest leaves of tea plant (Camellia sinensis)
暂无分享,去创建一个
[1] A. Xiong,et al. Comparative proteomic analysis provides novel insight into the interaction between resistant vs susceptible tomato cultivars and TYLCV infection , 2016, BMC Plant Biology.
[2] J. Zhuang,et al. Selection of suitable reference genes for qRT-PCR normalization during leaf development and hormonal stimuli in tea plant (Camellia sinensis) , 2016, Scientific Reports.
[3] F. Wachira,et al. Effect of Sunlight Exposure and Different Withering Durations on Theanine Levels in Tea ( Camellia sinensis ) , 2015 .
[4] Hang Xiao,et al. iTRAQ-Based Quantitative Proteomic Analysis of the Antimicrobial Mechanism of Peptide F1 against Escherichia coli. , 2015, Journal of agricultural and food chemistry.
[5] D. Luo,et al. Global transcriptome and gene regulation network for secondary metabolite biosynthesis of tea plant (Camellia sinensis) , 2015, BMC Genomics.
[6] Chun-zhen Cheng,et al. Comparative Transcriptome and iTRAQ Proteome Analyses of Citrus Root Responses to Candidatus Liberibacter asiaticus Infection , 2015, PloS one.
[7] H. Shah,et al. Withering timings affect the total free amino acids and mineral contents of tea leaves during black tea manufacturing , 2015 .
[8] C. Zhang,et al. iTRAQ-based quantitative proteomics analysis of Brassica napus leaves reveals pathways associated with chlorophyll deficiency. , 2015, Journal of proteomics.
[9] F. Lisacek,et al. Animal board invited review: advances in proteomics for animal and food sciences , 2014, Animal : an international journal of animal bioscience.
[10] Davide Heller,et al. STRING v10: protein–protein interaction networks, integrated over the tree of life , 2014, Nucleic Acids Res..
[11] J. Zhuang,et al. De novo assembly and transcriptome characterization: novel insights into catechins biosynthesis in Camellia sinensis , 2014, BMC Plant Biology.
[12] J. Schjoerring,et al. Cytosolic glutamine synthetase: a target for improvement of crop nitrogen use efficiency? , 2014, Trends in plant science.
[13] Zheng-Zhu Zhang,et al. TMDB: A literature-curated database for small molecular compounds found from tea , 2014, BMC Plant Biology.
[14] Jinyong Peng,et al. iTRAQ-based proteomics for studying the effects of dioscin against nonalcoholic fatty liver disease in rats , 2014 .
[15] T. Sadunishvili,et al. Biochemical processes at the stage of withering during black tea production , 2014, Applied Biochemistry and Microbiology.
[16] H. Lim,et al. Increased 26S proteasome non-ATPase regulatory subunit 1 in the aqueous humor of patients with age-related macular degeneration , 2014, BMB reports.
[17] J. Guiamet,et al. Application of low intensity light pulses to delay postharvest senescence of Ocimum basilicum leaves , 2013 .
[18] J. S. Rohila,et al. Proteomics: a biotechnology tool for crop improvement , 2013, Front. Plant Sci..
[19] Tamaki Fujimori,et al. Characterisation of volatile and non-volatile metabolites in etiolated leaves of tea (Camellia sinensis) plants in the dark. , 2012, Food chemistry.
[20] E. Ibáñez,et al. Sequential determination of fat- and water-soluble vitamins in green leafy vegetables during storage. , 2012, Journal of chromatography. A.
[21] E. Marcotte,et al. Insights into the regulation of protein abundance from proteomic and transcriptomic analyses , 2012, Nature Reviews Genetics.
[22] P. Roach,et al. L-Theanine: properties, synthesis and isolation from tea. , 2011, Journal of the science of food and agriculture.
[23] J. Rochaix. Reprint of: Regulation of photosynthetic electron transport. , 2011, Biochimica et biophysica acta.
[24] W. Gruissem,et al. iTRAQ-based analysis of changes in the cassava root proteome reveals pathways associated with post-harvest physiological deterioration. , 2011, The Plant journal : for cell and molecular biology.
[25] Venkata Sai Prakash Chaturvedula,et al. The aroma, taste, color and bioactive constituents of tea , 2011 .
[26] Brian J. Bennett,et al. Comparative Analysis of Proteome and Transcriptome Variation in Mouse , 2011, PLoS genetics.
[27] M. Chye,et al. New roles for acyl-CoA-binding proteins (ACBPs) in plant development, stress responses and lipid metabolism. , 2011, Progress in lipid research.
[28] J. Rochaix. Regulation of photosynthetic electron transport. , 2011, Biochimica et biophysica acta.
[29] Chengying Shi,et al. Deep sequencing of the Camellia sinensis transcriptome revealed candidate genes for major metabolic pathways of tea-specific compounds , 2011, BMC Genomics.
[30] G. Curien,et al. Identification of a plant gene encoding glutamate/aspartate‐prephenate aminotransferase: The last homeless enzyme of aromatic amino acids biosynthesis , 2010, FEBS letters.
[31] T. Rabilloud,et al. Two-dimensional gel electrophoresis in proteomics: Past, present and future. , 2010, Journal of proteomics.
[32] G. Noctor,et al. Cytosolic NADP-dependent isocitrate dehydrogenase contributes to redox homeostasis and the regulation of pathogen responses in Arabidopsis leaves. , 2010, Plant, cell & environment.
[33] F. Regnier,et al. Multi-dimensional liquid chromatography in proteomics--a review. , 2010, Analytica chimica acta.
[34] J. Guiamet,et al. 1-Methyl cyclopropene extends postharvest life of spinach leaves , 2010 .
[35] Takashi Tanaka,et al. Chemistry of Secondary Polyphenols Produced during Processing of Tea and Selected Foods , 2009, International journal of molecular sciences.
[36] Aysun Yilmaz,et al. CHANGES IN CHEMICAL CONSTITUENTS AND POLYPHENOL OXIDASE ACTIVITY OF TEA LEAVES WITH SHOOT MATURITY AND COLD STORAGE , 2009 .
[37] J. Verbelen,et al. Enzymic characterization of two recombinant xyloglucan endotransglucosylase/hydrolase (XTH) proteins of Arabidopsis and their effect on root growth and cell wall extension. , 2009, Journal of experimental botany.
[38] Jos H. Beijnen,et al. Clinical proteomics in breast cancer: a review , 2009, Breast Cancer Research and Treatment.
[39] Xin Wang,et al. Cancer prevention by tea: animal studies, molecular mechanisms and human relevance , 2009, Nature Reviews Cancer.
[40] L. Hedstrom. IMP dehydrogenase: structure, mechanism, and inhibition. , 2009, Chemical reviews.
[41] H. Ashihara,et al. Biosynthesis of theanine (γ-ethylamino-l-glutamic acid) in seedlings of Camellia sinensis , 2008 .
[42] J. Bryan. Psychological effects of dietary components of tea: caffeine and L-theanine. , 2008, Nutrition reviews.
[43] F. Wachira,et al. Antioxidant capacity of different types of tea products , 2007 .
[44] Sean L Seymour,et al. The Paragon Algorithm, a Next Generation Search Engine That Uses Sequence Temperature Values and Feature Probabilities to Identify Peptides from Tandem Mass Spectra*S , 2007, Molecular & Cellular Proteomics.
[45] T. Masuda,et al. The CHLI1 Subunit of Arabidopsis thaliana Magnesium Chelatase Is a Target Protein of the Chloroplast Thioredoxin* , 2007, Journal of Biological Chemistry.
[46] J. Jaworski,et al. Substrate specificity of Arabidopsis 3-ketoacyl-CoA synthases. , 2006, Biochemical and biophysical research communications.
[47] K. Parker,et al. Multiplexed Protein Quantitation in Saccharomyces cerevisiae Using Amine-reactive Isobaric Tagging Reagents*S , 2004, Molecular & Cellular Proteomics.
[48] T. Hirose,et al. A comprehensive expression analysis of the starch synthase gene family in rice (Oryza sativa L.) , 2004, Planta.
[49] P. Owuor,et al. Changes in thearubigin fractions and theaflavin levels due to variations in processing conditions and their influence on black tea liquor brightness and total colour , 2004 .
[50] K. Sjölander,et al. The Arabidopsis thaliana Chloroplast Proteome Reveals Pathway Abundance and Novel Protein Functions , 2004, Current Biology.
[51] M. Medina,et al. Interaction of Ferredoxin–NADP+ Reductase with its Substrates: Optimal Interaction for Efficient Electron Transfer , 2004, Photosynthesis Research.
[52] E. Harrison,et al. The molecular analysis of leaf senescence--a genomics approach. , 2002, Plant biotechnology journal.
[53] C. Caldarera,et al. Green tea protection of hypoxia/reoxygenation injury in cultured cardiac cells. , 2002, The Journal of nutritional biochemistry.
[54] B. Shin,et al. Effect of drinking green tea on age-associated accumulation of Maillard-type fluorescence and carbonyl groups in rat aortic and skin collagen. , 2002, Archives of biochemistry and biophysics.
[55] M. Pfaffl,et al. A new mathematical model for relative quantification in real-time RT-PCR. , 2001, Nucleic acids research.
[56] T. Shikanai,et al. The chloroplast clpP gene, encoding a proteolytic subunit of ATP-dependent protease, is indispensable for chloroplast development in tobacco. , 2001, Plant & cell physiology.
[57] V. Buchanan-Wollaston,et al. Molecular and biochemical characterization of postharvest senescence in broccoli. , 2001, Plant physiology.
[58] Lekh Raj Juneja,et al. L-theanine—a unique amino acid of green tea and its relaxation effect in humans , 1999 .
[59] E. Farmer,et al. Fatty acid signaling in Arabidopsis , 1998, Planta.
[60] Keith I. Tomlins,et al. Influence of withering, including leaf handling, on the manufacturing and quality of black teas : a review , 1997 .
[61] Suqin Zheng,et al. Antisense suppression of phospholipase D alpha retards abscisic acid- and ethylene-promoted senescence of postharvest Arabidopsis leaves. , 1997, The Plant cell.
[62] B. Pogson,et al. Functional analysis of the beta and epsilon lycopene cyclase enzymes of Arabidopsis reveals a mechanism for control of cyclic carotenoid formation. , 1996, The Plant cell.
[63] M. M. Bradford. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. , 1976, Analytical biochemistry.
[64] Wang Li-l. Changes on Catechin and Alkaloid Contents in Fresh Tea Leaves During Withering , 2015 .
[65] Felix Elortza,et al. iTRAQ‐based quantitative analysis of protein mixtures with large fold change and dynamic range , 2010, Proteomics.
[66] S. Gunasekaran,et al. Vibrational spectral investigation on xanthine and its derivatives--theophylline, caffeine and theobromine. , 2005, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
[67] Howard Thomas,et al. The colors of autumn leaves as symptoms of cellular recycling and defenses against environmental stresses. , 2005, Current topics in developmental biology.
[68] Seung-Kook Park,et al. Changes in Lipoxygenase Activity and Volatile Compounds of Fresh Tea Leaves During Early Growing Season , 2003 .
[69] S. Mandel,et al. Attenuation of 6-hydroxydopamine (6-OHDA)-induced nuclear factor-kappaB (NF-kappaB) activation and cell death by tea extracts in neuronal cultures. , 2002, Biochemical pharmacology.
[70] F. Loreto,et al. Acquisition and Diffusion of CO2 in Higher Plant Leaves , 2000 .
[71] M. Hampton. Production of black tea , 1992 .