Sufficient levels of 25-hydroxyvitamin D and protein intake required to increase muscle mass in sarcopenic older adults - The PROVIDE study.
暂无分享,去创建一个
L. Donini | M. Mcmurdo | Y. Boirie | C. Seal | J. Bauer | I. Bautmans | A. Maier | S. Verlaan | T. Mets | T. Cederholm | C. Sieber | M. Maggio | K. Brandt | S. Wijers
[1] Christine L. Taylor,et al. Dietary Reference Intakes for Calcium and Vitamin D , 2016, Pediatric Clinical Practice Guidelines & Policies.
[2] D. Kiel,et al. Dietary Protein Intake Is Protective Against Loss of Grip Strength Among Older Adults in the Framingham Offspring Cohort. , 2016, The journals of gerontology. Series A, Biological sciences and medical sciences.
[3] H. Lukaski,et al. Whey protein, amino acids, and vitamin D supplementation with physical activity increases fat-free mass and strength, functionality, and quality of life and decreases inflammation in sarcopenic elderly. , 2016, The American journal of clinical nutrition.
[4] J. Mursu,et al. Dietary protein intake is associated with better physical function and muscle strength among elderly women , 2016, British Journal of Nutrition.
[5] Lex B. Verdijk,et al. Aging Is Accompanied by a Blunted Muscle Protein Synthetic Response to Protein Ingestion , 2015, PloS one.
[6] L. Donini,et al. Effects of a vitamin D and leucine-enriched whey protein nutritional supplement on measures of sarcopenia in older adults, the PROVIDE study: a randomized, double-blind, placebo-controlled trial. , 2015, Journal of the American Medical Directors Association.
[7] F. Rodríguez‐Artalejo,et al. Dairy Consumption and Risk of Frailty in Older Adults: A Prospective Cohort Study , 2015, Journal of the American Geriatrics Society.
[8] S. Kritchevsky,et al. Protein and healthy aging. , 2015, The American journal of clinical nutrition.
[9] G. Brinkworth,et al. Defining meal requirements for protein to optimize metabolic roles of amino acids , 2015, The American journal of clinical nutrition.
[10] K. Nair,et al. Protein intake and exercise for optimal muscle function with aging: recommendations from the ESPEN Expert Group. , 2014, Clinical nutrition.
[11] Luigi Ferrucci,et al. Age-related and disease-related muscle loss: the effect of diabetes, obesity, and other diseases. , 2014, The lancet. Diabetes & endocrinology.
[12] Jeffrey R Stout,et al. Prevalence of and interventions for sarcopenia in ageing adults: a systematic review. Report of the International Sarcopenia Initiative (EWGSOP and IWGS) , 2014, Age and ageing.
[13] C. Cooper,et al. The role of dietary protein and vitamin D in maintaining musculoskeletal health in postmenopausal women: a consensus statement from the European Society for Clinical and Economic Aspects of Osteoporosis and Osteoarthritis (ESCEO). , 2014, Maturitas.
[14] Stuart M Phillips,et al. Protein ingestion to stimulate myofibrillar protein synthesis requires greater relative protein intakes in healthy older versus younger men. , 2014, The journals of gerontology. Series A, Biological sciences and medical sciences.
[15] J. Reginster,et al. The effects of vitamin D on skeletal muscle strength, muscle mass, and muscle power: a systematic review and meta-analysis of randomized controlled trials. , 2014, The Journal of clinical endocrinology and metabolism.
[16] H. Leidy,et al. Dietary protein and muscle in older persons , 2014, Current opinion in clinical nutrition and metabolic care.
[17] S. Walrand,et al. 1,25(OH)2-vitamin D3 enhances the stimulating effect of leucine and insulin on protein synthesis rate through Akt/PKB and mTOR mediated pathways in murine C2C12 skeletal myotubes. , 2013, Molecular nutrition & food research.
[18] M. Tieland,et al. Low vitamin D status is associated with reduced muscle mass and impaired physical performance in frail elderly people , 2013, European Journal of Clinical Nutrition.
[19] M. Cesari,et al. Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group. , 2013, Journal of the American Medical Directors Association.
[20] E. Feskens,et al. Vitamin D: do we get enough? , 2013, Osteoporosis International.
[21] L. V. van Loon,et al. Nutritional strategies to attenuate muscle disuse atrophy. , 2013, Nutrition reviews.
[22] D. Viswanath,et al. Dietary Reference Intakes for Calcium and Vitamin D , 2012, Pediatrics.
[23] J B Wong,et al. Fall prevention with supplemental and active forms of vitamin D: a meta-analysis of randomised controlled trials , 2009, BMJ : British Medical Journal.
[24] D. Teegarden,et al. Vitamin D: emerging new roles in insulin sensitivity , 2009, Nutrition Research Reviews.
[25] M. Visser,et al. Low serum concentrations of 25-hydroxyvitamin D in older persons and the risk of nursing home admission. , 2006, The American journal of clinical nutrition.
[26] J. Babraj,et al. Anabolic signaling and protein synthesis in human skeletal muscle after dynamic shortening or lengthening exercise. , 2006, American journal of physiology. Endocrinology and metabolism.
[27] P. Gachon,et al. Impaired anabolic response of muscle protein synthesis is associated with S6K1 dysregulation in elderly humans , 2004, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.
[28] F. Hu,et al. Higher 25-hydroxyvitamin D concentrations are associated with better lower-extremity function in both active and inactive persons aged > or =60 y. , 2004, The American journal of clinical nutrition.
[29] Marjolein Visser,et al. Low vitamin D and high parathyroid hormone levels as determinants of loss of muscle strength and muscle mass (sarcopenia): the Longitudinal Aging Study Amsterdam. , 2003, The Journal of clinical endocrinology and metabolism.
[30] Robert Ross,et al. Low Relative Skeletal Muscle Mass (Sarcopenia) in Older Persons Is Associated with Functional Impairment and Physical Disability , 2002, Journal of the American Geriatrics Society.
[31] S. Heymsfield,et al. Epidemiology of sarcopenia among the elderly in New Mexico. , 1998, American journal of epidemiology.
[32] L. Ferrucci,et al. A short physical performance battery assessing lower extremity function: association with self-reported disability and prediction of mortality and nursing home admission. , 1994, Journal of gerontology.
[33] D. Houston,et al. Dietary protein intake is associated with lean mass change in older, community-dwelling adults: the Health, Aging, and Body Composition (Health ABC) Study. , 2008, The American journal of clinical nutrition.
[34] H. Bischoff-Ferrari. Optimal serum 25-hydroxyvitamin D levels for multiple health outcomes. , 2008, Advances in experimental medicine and biology.