The economics of enteric infections: human foodborne disease costs.
暂无分享,去创建一个
[1] P. Frenzen. Mortality due to gastroenteritis of unknown etiology in the United States. , 2003, The Journal of infectious diseases.
[2] K. Hedlund,et al. A one-year study of foodborne illnesses in the municipality of Uppsala, Sweden. , 2001, Emerging infectious diseases.
[3] T. Roberts. WTP Estimates of the Societal Costs of U.S. Food-Borne Illness , 2007 .
[4] M. Tobin-D'Angelo,et al. Preliminary FoodNet Data on the incidence of infection with pathogens transmitted commonly through food--10 States, 2008. , 2009, MMWR. Morbidity and mortality weekly report.
[5] M. Baker,et al. Economic cost to New Zealand of foodborne infectious disease. , 2000, The New Zealand medical journal.
[6] A. Macleod,et al. Costing of a hospital-based outbreak of poultry-borne salmonellosis , 1988, Epidemiology and Infection.
[7] J. Buzby,et al. Estimated Annual Costs of Campylobacter-Associated Guillain-Barre Syndrome , 1997 .
[8] Paul Finglas,et al. Encyclopedia of food sciences and nutrition , 2003 .
[9] John Painter,et al. Attributing Illness to Food , 2005, Emerging infectious diseases.
[10] P. Frenzen. Deaths due to Unknown Foodborne Agents , 2004, Emerging infectious diseases.
[11] Tanya Roberts,et al. The value to consumers of reducing foodborne risks. , 2005 .
[12] J. Buzby,et al. Economic costs and trade impacts of microbial foodborne illness. , 1997, World health statistics quarterly. Rapport trimestriel de statistiques sanitaires mondiales.
[13] H. Carabin,et al. Methods for assessing the burden of parasitic zoonoses: echinococcosis and cysticercosis. , 2005, Trends in parasitology.
[14] D. Fryback,et al. HALYS and QALYS and DALYS, Oh My: similarities and differences in summary measures of population Health. , 2002, Annual review of public health.
[15] James A. Roberts,et al. The economics of infectious disease , 2006 .
[16] D. Werber,et al. Preventing household transmission of Shiga toxin-producing Escherichia coli O157 infection: promptly separating siblings might be the key. , 2008, Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.
[17] E. Scallan. Activities, achievements, and lessons learned during the first 10 years of the Foodborne Diseases Active Surveillance Network: 1996-2005. , 2007, Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.
[18] F. Angulo,et al. Economic cost of illness due to Escherichia coli O157 infections in the United States. , 2005, Journal of food protection.
[19] A H Havelaar,et al. Health burden in the Netherlands due to infection with thermophilic Campylobacter spp. , 2000, Epidemiology and Infection.
[20] F. Kăferstein. FOOD SAFETY IN FOOD SECURITY AND FOOD TRADE Food Safety as a Public Health Issue for Developing Countries , 2003 .
[21] T. Roberts,et al. Estimating income losses and other preventable costs caused by congenital toxoplasmosis in people in the United States. , 1990, Journal of the American Veterinary Medical Association.
[22] M. Ollinger,et al. Using Benefit and Cost Information to Evaluate a Food Safety Regulation: HACCP for Meat and Poultry , 1996 .
[23] Fred Kuchler,et al. ASSIGNING VALUES TO LIFE: COMPARING METHODS FOR VALUING HEALTH RISKS , 1999 .
[24] Kunihiro Shinagawa,et al. Economic impact of an Escherichia coli O157:H7 outbreak in Japan. , 2002, Journal of food protection.
[25] B. Katušin-Ražem,et al. The Incidence and Costs of Foodborne Diseases in Croatia. , 1994, Journal of food protection.
[26] L. Unnevehr. Food safety in food security and food trade , 2003 .
[27] A. Prüss-Ustün,et al. The Global Burden of Disease Assessments—WHO Is Responsible? , 2007, PLoS neglected tropical diseases.
[28] E. Todd,et al. Preliminary Estimates of Costs of Foodborne Disease in Canada and Costs to Reduce Salmonellosis. , 1989, Journal of food protection.
[29] M. Ciol,et al. Relative Nephroprotection During Escherichia coli O157:H7 Infections: Association With Intravenous Volume Expansion , 2005, Pediatrics.
[30] C. Harwood,et al. Toxin gene expression by shiga toxin-producing Escherichia coli: the role of antibiotics and the bacterial SOS response. , 2000, Emerging infectious diseases.
[31] T. Roberts. Human Illness Costs of Foodborne Bacteria , 1989 .
[32] Paul D. Frenzen. An Online Cost Calculator for Estimating the Economic Cost of Illness Due to Shiga Toxin-Producing E. coli (STEC) 0157 Infections , 2007 .
[33] P. Tarr,et al. Shiga-toxin-producing Escherichia coli and haemolytic uraemic syndrome , 2005, The Lancet.
[34] J. Duchin,et al. Tri-county comprehensive assessment of risk factors for sporadic reportable bacterial enteric infection in children. , 2009, The Journal of infectious diseases.
[35] T. Jones,et al. FoodNet: overview of a decade of achievement. , 2007, Foodborne pathogens and disease.
[36] Descriptors Adult,et al. of Agriculture, Washington, DC.; , 2000 .
[37] L. McCaig,et al. Food-related illness and death in the United States. , 1999, Emerging infectious diseases.
[38] R. Raybourne,et al. FOOD POISONING | Economic Implications , 2003 .
[39] R. Tauxe,et al. Emerging foodborne diseases: an evolving public health challenge. , 1997, Emerging infectious diseases.
[40] Anna Alberini,et al. Does the Value of a Statistical Life Vary with Age and Health Status? Evidence from the United States and Canada , 2004 .