Applications Of Electro-Optical Techniques To Nondestructive Quality Evaluation Of Foods
暂无分享,去创建一个
[1] Gerald S. Birth,et al. THE LIGHT SCATTERING PROPERTIES OF FOODS , 1978 .
[2] G. S. Birth,et al. Analysis of Spectral Reflectance for Measuring Pork Quality , 1978 .
[3] J. Shenk,et al. Predicting Forage Quality by Infrared Replectance Spectroscopy , 1976 .
[4] Audrey Tarrant,et al. Color in Business, Science and Industry , 1976 .
[5] J. Gunn,et al. Electronic sorting of lemons: Mechanical sorting by color of other fruit and vegetables indicated by successful lemon sorter , 1953 .
[6] K. H. Norris,et al. A Spectrophotometric Method for Detecting Blood in White-Shell Eggs , 1953 .
[7] F R Stauffer,et al. Derivative spectroscopy. , 1968, Applied optics.
[8] G. R. Wilkinson. Reflectance Spectroscopy , 1968, Nature.
[9] G. S. Birth,et al. The Difference Meter for Measuring Interior Quality of Foods and Pigments in Biological Tissues , 1965 .