Physical–chemical and sensory properties of pulsed electric field and high hydrostatic pressure treated citrus juices
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Agnes Sass-Kiss | István Dalmadi | Z. Cserhalmi | D. Kantor | I. Dalmadi | M. Tóth-Markus | Piroska Hartyáni | Zsuzsanna Cserhalmi | Dávid-Balázs Kántor | Marianna Toth-Markus | A. Sass‐kiss | P. Hartyáni
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